- PenangTuaPui on The roasted pig and the roasted lamb
- siewsin on Pigs, pork and blogs at the Penang food bloggers
- Uncle Lee on If you are looking for concert tickets
- ck lam on Pigs, pork and blogs at the Penang food bloggers
- cariso on Pigs, pork and blogs at the Penang food bloggers
- Biscuits (5)
- Cameron Highlands (7)
- Confinement food (5)
- Dessert (17)
- Download free recipe (1)
- Eating places (68)
- Festivals & Religious (48)
- Food (190)
- Fruits (16)
- General (102)
- Hawker foods (28)
- Information (25)
- Ingredients (19)
- Ipoh foods (2)
- Out of Penang (6)
- plants and nature (7)
- Pork (61)
- Recipe (97)
- Sights (34)
- Travel (14)
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- January 2006
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
Recent Comments
Categories
Archives
Archive for April, 2005
Serikaya
Serikaya is probably the tastiest spread for toast. Imagine a thick slice of toasted bread, spread with serikaya and some butter. Yummy!
However, only a few people can make serikaya the traditional way. I.e. by double-boiling over very low fire for several hours, stirring all the time. The ingredients used are eggs, sugar, [...]
Hidden cove of Sungai Batu, Teluk Kumbar
The road leading to the place is lined with white picket fences, colourful flowers, neat little kampung houses and friendly children.
It is almost an unknown place except for the locals. Located in Sungai Batu, Teluk Kumbar is a stretch of beach with white sandy beaches and casuarina trees. There are no road signs. [...]
Posted by on April 28th, 2005 under Sights | Comment now »The humble cream crackers
I wonder why cream crackers are called cream crackers? Because there is no cream at all. Only bland biscuits.
I notice that each country has their own version of biscuits. Cream cracker has to be the most common biscuits around here. It is bland in taste and is something one will eat [...]
Posted by on April 27th, 2005 under Biscuits | Comment now »Mangosteen/manggis
I typed this as comments at my pool of photos at Flickr:
Mangosteen is a seasonal fruit found in Malaysia. It has thick, dark purple skin and white flesh. The flesh is sweetish and slightly sourish. Careful when eating because the thick skin has sap which will leave a permanent brown colour on [...]
Mee Udang Teluk Kumbar
Teluk Kumbar is where my hubby grew up. So, we are very fond of going to Teluk Kumbar eventhough it is located at the south coast of Penang, about 30 minutes drive from town. It is worth the drive though.
Teluk Kumbar is a small fishing village with some nice seafood stalls. [...]
Fruitcake that never fail
I am going to share my never fail, fuss free, gadget free, fruitcake. I adapted this recipe from somewhere. If I remember correctly, it is an Australian grandma’s recipe which appeared in the Australian version of Women’s Weekly.
RECIPE
Pineapple Fruit Cake
Heat oven to 180 deg C
Line a large cake tin. (Size : 20 cm [...]
Recent Posts
- You can make money selling sunglasses too
- The roasted pig and the roasted lamb
- If you are looking for concert tickets
- Venison and flat handmade noodle
- Long holidays, no car, no time so can only eat
Blogroll
- **MalaysiaBest**
- *Chinese Confinements Foods
- Babe in the city
- Charlotte’s Tips
- Chocoholic
- Delicious Days
- Digital Photography
- Fish fish
- Foodnotes
- Funkycookies
- Hochiak!
- Italian Housewife
- Jackson
- Litteguy Kitchen
- Masak-Masak
- Oneline Recipe Box
- Oslo Foodie
- Penang Properties
- RasaMalaysia
- Relaunched (Penang food & photoblog)
- Simmie
- Sugar n Spice
- Thamjiak
- Tinka Bella
- Umami