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Archive for May, 2006
Tomyam, sausage and more pei pa duck
Posted by lilian on May 30th, 2006 under Eating places, Food | 2 Comments »Recipe : Rice cakes (pak kor meen, bek ger, wateva lah)
Hey, people, since my last post, I had been sitting patiently waiting for the rice cake to soften. Just when it is softens, I was too busy to cook and luckily, it did not soften any further when I kept it in the fridge.
Aggie, you are such a dear! I got the idea [...]
Posted by lilian on May 27th, 2006 under Food, Recipe | 3 Comments »Anyone knows how to cook this?
I read about this dunnowhatisname rice cake on drliew.net’s the other day. I can’t find the post at the moment but it sounds like some fried koay kark method of frying.
So, out of curiousity, I bought a packet yesterday. When I got home, I found that I need to soak the thing for 12 hours [...]
Pei Pa Duck
Pipa (Pear Shaped Lute, Chinese guitar)
The word “Pi” meant “to play forward” and “Pa” meant “to play backward”. The pipa had a half pear shaped sound box, a crooked neck, and normally 4 or 5 strings. The Pipa arrived in China in the 4th century AD from Central Asia. The history of pipa dates back [...]
How to clean a pig’s maw (stomach)?
I will not gross my dear readers out with a photo of a pale looking, limp pig’s maw. It is like a scene from the forensic movie, sort of like CSI. Funny how the stomach of animals (and human too?) are always pale, whitish and has funny texture.
I love looking at cows and goats stomachs. [...]
The race for the elusive Hokkien Mee
We have a few Hokkien Mee stalls here on the island that are very elusive. They start opening their stall early and within 2 hours, they had finished selling. I don’t have the kind of patience to wait for them because the queue is very, very long. Moreover, many people will pack lots of packets, [...]
Posted by lilian on May 19th, 2006 under Eating places, Food | 8 Comments »