Archive for August, 2006

Japanese Gyoza

I love gyoza and also the Shanghai version found in dim sum restaurants with the vinegar and sliced ginger sauce. Gyoza is sort of like wantan but using a thicker skin. Inside, the fillings are normally minced pork with vegetables.

I had it last week and has been thinking of eating gyoza again [...]

Posted by lilian on August 31st, 2006 under Food, Pork | 6 Comments »

Kuala Kangsar yummy Chinese food

After an eight hours drive from Kuala Terengganu to Grik and Kuala Kangsar, we still find time to circle Kuala Kangsar little but very majestic and beautiful town for a decent place to eat. It didn’t take us long to zoom in on Restoran Choon Kee. The place is brightly lit and lots of [...]

Posted by lilian on August 28th, 2006 under Eating places, Out of Penang | 9 Comments »

Recipe : Secret recipe of khau yoke (yam with belly pork)

I have tried making woo-thau khau yoke but failed miserably. After asking around, I got the secret recipe. Hahaha, it is a family secret so I shall just give the basics stuffs because I swear to keep the family secret, secret.
The photo doesn’t look too yummy because the yam was wayyy too floury [...]

Posted by lilian on August 22nd, 2006 under Food, Pork, Recipe | 10 Comments »

East meets west pizza (siew yoke & mee-koo)

This idea came from Cooking Island’s couple, Lawrence and Erina. They gave me this marvellous idea to use mee-koo as the pizza base, pizza font as the sauce, siew bak (siew yoke/roasted pork) as the meat fillings and topped with mozarella cheese to complete it.

The taste? Definitely yummy because the mee-koo crust is [...]

Posted by lilian on August 20th, 2006 under Pork, Recipe | 9 Comments »

Merdeka Open House 2006: Calling All Food Bloggers

Let’s participate in the above organised by Babe in the City. No, you don’t have to go anywhere or open your house for guests. It is just a fun cooking event where you cook something according to the theme, post it on your blog and share it with others. Here’s the deal:
Malaysian [...]

Posted by lilian on August 17th, 2006 under General | 7 Comments »

Bak kwa - Barbeque meat (no it is not Chinese New Year!)

Normally bak kwa or barbeque pork and chicken meats are associated with Chinese New Year. The phenomena only started like 10-12 years ago and unfortunately, it has become one of the most boring festive food. Give me bak kwa anytime, except Chinese New Year and I will appreciate it.
However, not many outlets can [...]

Posted by lilian on August 14th, 2006 under Food, Pork | 6 Comments »
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