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Archive for March, 2007
Bitter gourd with salted duck eggs
Posted by lilian on March 27th, 2007 under Hawker foods, Recipe | 5 Comments »Which is your favourite char koay teow’s stall in Penang?
Come on, Penangites, tell me which is your favourite char koay teow stall in Penang?
My favourites are the one opposite Pulau Tikus Police Station which has squids and prawns. Of course, the photos are not according to the stalls I mentioned because LOL, all the CKT looks the same to me and I cannot [...]
Posted by lilian on March 20th, 2007 under Eating places, Hawker foods | 16 Comments »Vegetarian has no place here
As you know, this blog is focus on non-halal foods while my other blog is for halal ones. Since I am on vegetarian diet, I really cannot find anything good to post over here.
I am thinking of writing about travel but I have yet to capture the photos of the places I [...]
Mee Juta
I didn’t get a photo of this Mee Juta but I have to tell you it is good. It is good naked. Naked as in no garnishing, no meats, no char siew. Only a little gravy and spring onion plus its sourish chillies and chopped garlic.
The noodle is handmade with eggs and [...]
Recipe : Chinese corn soup
Usually, we eat corn on the cob or corn in a cup and that’s about all we do with corn. However, I have tasted some very nice soup made with corn and thought it will be great to make them myself.
So, what I did was to use one corn, one carrot, a few pips [...]
Posted by lilian on March 12th, 2007 under Food, Recipe | 4 Comments »Ancient tomb
For some strange reasons, I found this photo very soothing and cheerful. I was indexing my photos and stumbled upon it. I just love the frangipani in the foreground of the tombs.
If you are in Penang, remember to make a trip to this graveyard which is along the heritage trail. The grave [...]