Archive for April, 2007

Pork floss with blanched siew pak choy

Making blanched vegetables or what Chinese call ‘Yau choy’ or oily vegetable is probably the easiest way to prepare vegetables. All you need to do is to blanched the vegetable into boiling water to cook it. Then, dribble some garlic oil, oyster sauce and you have a dish already.

However, most outlets like to [...]

Posted by lilian on April 28th, 2007 under Food, Recipe | Comment now »

Chee Cheong Chook - Pig’s intestine porridge

If you have tasted this stall chee cheong chook, then, you probably can never find a better one. I tried once in Hongkong and that one sucks compared to the one in Penang. The stall is located at the corner of New Lane and Macalister. New Lane is where Sunway Hotel is. [...]

Posted by lilian on April 22nd, 2007 under Eating places, Food, Hawker foods, Pork | 10 Comments »

An age old recipe of beehoon with stewed pork leg

I was at this old sundry shop in Pulau Tikus the other day and they have rows and rows of canned stewed pork leg with mushroom and chestnuts. I normally like to stay away from these foods due to the fatty content and whatever they put into it. However, there was this old [...]

Posted by lilian on April 19th, 2007 under Food, Pork, Recipe | 3 Comments »

Is my body rejecting meats?

I completed my vegetarian fasting last Thursday. I binged on lobsters, steaks and lots of porky stuffs after that on Easter. I have been pigging out because some of the large prawns and pig’s maws plus loh bak which were my Chinese New Year foods supplies are not getting any fresher. My [...]

Posted by lilian on April 11th, 2007 under Information | 1 Comment »

Mock chicken, mock cod fish and mock me

This is my last week of my self-persevere vegetarian fasting. It is not easy as many times, I had almost killed my own determination because the crabs, prawns and barbeque chickened were just right in front of my face.
Come to think of it, I had been eating vegetarian foods since third day of Chinese [...]

Posted by lilian on April 2nd, 2007 under Confinement food, Food | 2 Comments »

Hai Boey - for the freshest seafoods

I have some really lovely photos of the seafoods found at Hai Boey, Gertak Sanggul, Penang. It is a very secluded seafood place by the beach. The location is via Bayan Lepas to Teluk Kumbar. So, if you intend to go, remember to ask a local because you willl definitely get lost [...]

Posted by lilian on April 1st, 2007 under Eating places, Food | 1 Comment »

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