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Archive for April, 2008
Mega sinful pork leg and oyster noodles
she took out a packet of Malboro and started puffing away.
Well, so much for healthy living.
And all of them ordered the plate of pork leg and oyster noodles!
Yet, they lived till old age.
So, blek to healthy eating. Eat and be merry! What cholesterol?
Posted by lilian on April 30th, 2008 under General | 3 Comments »Do not know how to cook? Then, stew it!
I read that our neighbouring countries folks are bracing themselves for recession. Talks of rice shortage is every where. Meanwhile, Japan is thinking of replacing rice flour with wheat flour as wheat prices also increased. With the Euro going up, all the imported foods are getting more and more expensive.
So, how [...]
70 calories in your pocket
I completed seven days of detox program and though I lost some inches, I didn’t lose a single pounds. I wished I had been more discipline in my seven days detox and followed the suggested menu given in the booklet. I didn’t go on vegetarian diet like I should have. Instead, I [...]
Posted by lilian on April 26th, 2008 under General | 4 Comments »Food tastes better in porcelain bowls
Nowadays, hawkers use melamine wares to serve their foods. So, when there are those who use these porcelain bowls, I found the food tastes better. Yesterday, we went to eat this beef koay teow and all the bowls are porcelain.
The bowl of soup and the koay teow. You can [...]
Posted by lilian on April 26th, 2008 under General | 1 Comment »How do I increase my blog subscriber?
I never bother to put the RSS feed nor install the RSS Wordpress plugin for this blog. So, a few days ago, I thought of doing it.
Now, I just notice that I have only one subscriber. Am I right? Are you reading this from my blog or through your RSS? [...]
Recipe : Sweet corn, lotus and red dates soup
I went to the wet market today to buy some lotus roots and the lady who sells vegetables told me that lotus roots taste great with some sweet corn in the soup. So, she convinced me to buy a corn on the cob and lotus root.
Here are the basic ingredients for most Chinese soups. [...]
Posted by lilian on April 24th, 2008 under Recipe | 3 Comments »