Archive for June, 2008

Recipe : Pork with mushrooms and salted fish

All the ingredients you need are shown in the above plate. This is a very easy dish and it is excellent with white rice. Most Chinese homes who cook Hokkien dishes make this their staple dishes. So, what are the ingredients needed? 300 grams pork, slice or minced – rub with some cornflour to make [...]

Posted by lilian on June 25th, 2008 under Recipe | 2 Comments »

Recipe : Tumeric pork

My children love satay but to feed them enough satay to fill their stomachs, I probably need to pay a lot of money because a stick of satay now costs 60 sen. Imagine each takes 10 x 4 = RM24! With that amount of money, I can buy several chickens already. So, usually, if we [...]

Posted by lilian on June 25th, 2008 under Recipe | Comment now »

Recipe : Belly pork, yam and dried squids and shrimps

Times are bad. One doesn’t get to eat huge, fresh, caught live from the sea prawns that often anymore. Chicken prices increased. Pork prices increased. Rice prices increased. Now, you no longer get to eat RM3 economy rice. A simple, three dishes plate of rice costs at least RM7. So, what to do….Improvise and cook [...]

Posted by lilian on June 18th, 2008 under Recipe | 3 Comments »

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