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Archive for October, 2008
For the creative hobbyists
I am afraid that I am not much of an art and craft person because I do not have the patience to do anything that takes time, skill and creativity. The most I can do is to take photos and that’s it. I can neither sew nor dabble in any other hobby.
However, those [...]
Are you overweight?
I think food bloggers would be more concern about this question of ‘Am I overweight?’ more than other bloggers. After all, we need to eat all the time in order to find new bloggable materials. Otherwise, we will have no blogging material.
There are tools to easily find out our Body mass index (BMI). [...]
Bulgarians are not for me ‘cos they are too huge and too hard LOL
That’s what I posted on Facebook and the comment drew some laughters. I am talking about Bulgarian foods which I find to be too meaty, too tough and too huge portion.
I went to this newly opened restaurant call Vintage Bulgarian. I love the cosy multi-level restaurant with large slab of stones [...]
Posted by lilian on October 14th, 2008 under Food, Pork | 4 Comments »What does port wine taste like?
I have never tasted port wine before. Friends told me it is very expensive but very nice to drink as it is sweet. So, out of curiousity, I Google around to look for information on port wine and its origin. I wanted to find out why it is so expensive. Someone [...]
Posted by lilian on October 11th, 2008 under Food | 1 Comment »Goji berries aka happy berry makes wonderful soup
The above is a photo of goji berries with wintermelon. I love to boil this soup with either pork ribs or chicken. Goji berries make a wonderful addition to Chinese soup and Chinese has been using them for centuries. Many people said goji berries are helpful in keeping our eyes bright. [...]
Posted by lilian on October 10th, 2008 under General | 2 Comments »Looking for video to jazz up your business or website?
Food blogs are plenty nowadays. In fact, food blogs authored by bloggers have outnumbered websites dedicated to foods. With the ease of blogging, anyone can write a post, take some decent photos and share a few recipes.
Therefore, for those websites and food related companies who are making a living from their websites, how [...]
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