I have forgotten the name for these pink beans. I know I have blogged about this somewhere but for the life of me, I cannot recall which blog I posted it. Now, I am wondering what’s the name for these little cute pink dotted beans.
As with all beans, taking too much of it can gives me wind in the tummy. The husks of the beans release gasses which will give me a bit of flatulence.
If you have never buy and cook these beans, just grab a packet from the supermarket shelves. I normally boil the beans with some meat and a few pips of garlic. It doesn’t take long for the beans to cook, so always boil the meat for flavours first. Then, only add the beans. When cooked, the pink colour disappear and instead, you get some grayish/purplish looking soup. Just a slight tinge only.
Taste wise, it is a nutty type of flavoured beans, if you know what I mean?