I read about this dunnowhatisname rice cake on drliew.net‘s the other day.Â I can’t find the post at the moment but it sounds like some fried koay kark method of frying.
So, out of curiousity, I bought a packet yesterday.Â When I got home, I found that I need to soak the thing for 12 hours in summer and 16-20 hours in winter.Â Â OMG, that’s scary man.Â 20 hours is like almost a day and I wonder if the thing will turn foamy because rice spoils fast due to its high sugar content.
Do you see that it even recommends to be soaked for FIVE TO SEVEN DAYS?Â Yikes.
Now, I am not too sure if I want to start soaking them because I don’t know when will they ever get soften.Â I usually don’t cook on weekends so I hope the thing doesn’t drag till Sunday to get soften.
So, peeps, anyone of you ever eat or cook this before?Â Can ask your grandma about this?Â Please?Â I got no grandmas to ask.Â Thank you!Â BTW, what’s the name?