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Complete Archive:
- My almost perfect lorbak
- Recipe : Fresh huái shān/wai san (淮山) soup
- Frogs feast - Gungpo bullfrog
- English Roasted Pork sandwich
- A word of thanks to Text Link Ads and the advertisers
- Recipe : 3-kings egg (steam, silky eggs)
- Recipe : Good ole soya bean sticks soup (tek gah kee)
- Ipoh - Kim Kee Seafood & Pork Noodle
- Review : Eam Huat Restaurant
- Review : Queensbay Shanghai Ding Tai Feng Restaurant
- Things to do and eat in Batu Feringghi
- Review : Sin Kheng Ann Hainan home-cooked food
- Chinese wine - Mei Kwei Lu/Mei Kuei Lu
- This site is optimised to display beautifully at screen resolution 1024×768
- Kek Seng Kopitiam - Ais Kacang, Pie Tee, Laksa & Koay Teow Th’ng
- Caunterhall flats eating place
- Chinese lap cheong (dried pork sausages)
- Mooncake with Chinese ham (kim thooi)
- Ingredients : Chinese dried foodstuffs (oyster, shrimps, fish)
- Recipe : Spaghetti Carbonara - Step by step
- Pita ham & cheese - ideal for little hands
- Food photos collages
- Japanese Gyoza
- Kuala Kangsar yummy Chinese food
- Recipe : Secret recipe of khau yoke (yam with belly pork)
- East meets west pizza (siew yoke & mee-koo)
- Merdeka Open House 2006: Calling All Food Bloggers
- Bak kwa - Barbeque meat (no it is not Chinese New Year!)
- Recipe : Steam pork ribs with preserved black beans
- Review : Japin giant bowl of Udon
- Recipe : Pig’s trotter with vinegar (Chinese confinement food)
- Review : Restoran Look Yuen, Bukit Tengah
- Review : Scarlet Fine Cuisine
- Pork satay & roast pork
- Blog intro - Ah Lum Relaunched
- Recipe : Penang Hokkien Mee (Mee Yoke/Har Meen)
- Tavoy Road Kopitiam
- Curry Mee - Lorong Seratus Tahun
- Bak Hu - Pork floss and mini springrolls
- Drools! Hai Boey seafood
- Lunas Roasted Duck
- Penangites, don’t get conned by these bloodsucker parking attendants
- Penang Economy Rice
- Recipe : Century egg, tofu and cabbage soup
- Recipe : Char Siew/Dark Soya sauce pork
- Meme - 10 Things I Miss Of Mom’s Cooking
- Asam fish and salted pork - Chai Leng Park
- Uncle Francis Fusion Food (Uncle FFF?)
- Recipe : Pig’s maw pepper soup
- Is this how Klang dry bak kut teh tastes like?
- Charcoal fire steamboat in Cameron Highlands
- Tomyam, sausage and more pei pa duck
- Recipe : Rice cakes (pak kor meen, bek ger, wateva lah)
- Anyone knows how to cook this?
- Pei Pa Duck
- How to clean a pig’s maw (stomach)?
- The race for the elusive Hokkien Mee
- Restoran Mui Heong, Imbi
- Photos of old Pearl of the Orient
- Grab yourself a copy of Flavours Magazine May/June issue
- Recipe : Alien feet soup (chicken and peanut)
- Cafe De Tai Tong - Crispy noodle & yam puff
- Recipe : Fried wantan - best snacks
- Bak Kut Teh is made for dark, rainy, cold nites
- Recipe : Steamed pork with mui heong (salted fish)
- Full moon means nasi kunyit
- Breakfast in Ipoh
- Recipe : Lamb Shanks with red wine
- Recipe : Steam drunken prawns
- Recipe: Homemade Bak Kut Teh
- Fear Factor Noodle
- Recipe : Kiam Bak (salted pork)
- Shao Hsing Hua Tiao Chiew
- Liquor Filled Chocolate Bottles
- Roasting Christmas Turkey
- Canned stew pork beehoon
- Hokkien dishes at Ang Hoay Lor
- Lorong Susu : Perfect tea time place
- Restoran Yong Pin
- What is ‘wat tan hor’?
- Smalahove - salted sheep’s or lamb’s head.
- Tau Chang and Orh Kueh
- Honey Taiwan sausages
- Curry Mee with all the blood and cockles
- Recipe : Tauyew Bak
- Ching Ming - grave clearing
- Pretty piggies all in a row
- Prosciutto and salami
- Roasted pork (siew yoke/siew bak)
- Revived
- Mammamia, I did it!
- Wonderful treasures here, precious gems there
- This site has gone nationwide
- Malaysia on sale!
- Changes coming soon..
- Hainan Loh Mee - non halal
- Lantana flowers
- Meena cafe - Indian food /Banana leave
- Green delights (agar-agar and sago)
- The many colours of a building
- The Bon Odori Festival (Japanese Hungry Ghost)
- Baked eggplant
- Hindu temple in Penang
- Eggplants
- Aiskrim potong (traditional icecream)
- Old buildings
- Wheat noodle
- English gourd or Buddha’s palm
- Care for a salad?
- Red Dragonfruit (Pitaya)
- Kampar fish jelly (hakka mee)
- Siamese Laksa
- Gurney Drive - night scenes
- Breadfruit/Buah Sukun
- Terung pipit dan nangka muda
- Toast
- Pengat Durian, anyone?
- Half-boiled eggs
- A little bit of dimsum
- Why some restaurants cannot survive in Penang
- Guess this?
- Chempedak
- Peking Duck
- Gurney Plaza
- Spaghetti Vongole
- Brush teeth with green tea & wasabi, anyone?
- Hainan Temple
- Some yummy kueh (cakes)
- Yeemai fuchok (barley and beancurd)
- Rock sugar, barley and beancurd skin
- Some Japanese food
- Children playground and some safety tips
- Metropolitan Park, Relau
- Cheezel
- Adventure in the park
- Food meme around the world
- Chinese Opera - Part 3/3
- Red fruits
- Home-cooked meals
- Chinese opera - Part Two
- Chinese Opera - Part One
- Lychees
- Sea coconut and honey dates dessert
- Look! Who/what is this? (video help please)
- Malay grill fish and food stall
- Hindu temples
- A spooky white flower
- Dried strawberries
- Barbeque (western sauces)
- Random photos of nature
- Kota Bahru, Kelantan
- Bukit Tambun - seafood
- Dragon fruit & cottage cheese salad
- Who, what, why, when, how of this site
- Sweet jelly from Bukit Tambun
- Tea time at T-Cafe
- T-cafe, Cameron Highlands
- Fruits, glorious fruits
- Flower bun - Mantou
- Annual horse show
- Steamboat in Cameron Highlands
- Cottage in Cameron Highlands
- Karn sui chung (alkali water dumpling)
- Off to Cameron Highlands
- Apple pie
- Sotong Kangkung (water convolvulus with squid)
- Goodall food court
- Thousands lights and sand art for world peace
- Flowers and photography
- Chinese economy rice
- Muar otak-otak (frozen variety)
- Corn-on-cob
- Lasagna - baked pasta
- Favourite drink - hot cocoa
- What is this?
- Chrysanthemum tea
- Rambutan
- Kelawei Fish Head (Malay food)
- Photos from Penang International Floral Festival
- Local flowers
- Pulau Banding
- Vegetarian kungpao
- Dumplings festival coming soon
- Braised mutton (lamb) with Chinese herbs
- Penang International Floral Festival 2005
- Chinese herbs - Part Two
- Ciku (Manilkara zapota L.)
- Cempakaria - Thai Muslim
- Masak lemak cili api (yellow curry)
- Patin, salmon, kunyit and cilipadi
- Wesak procession
- Mango - Elephant Tusk
- Pineapple jam biscuit
- Beauty of lotus
- Kueh Kosui
- Wesak Day
- Ice cream sandwich
- Fish Maw soup recipe
- Fish maw, dried shitake mushroom
- Old hen
- Fried springrolls
- Red Durians
- Exotic tropical fruit - pineapple
- More on Thaipusam
- Egg sandwich
- Homemade bee koh moi (pulut hitam)
- Hu Yew Seah - building
- Loh Hon Chye (specially for fish-fish, the blogger)
- Fermented red beancurd (nam yue)
- Lily bulbs - fresh and dried
- Mushroom, black fungus and stuff
- Braised peanuts (canned food)
- Adding adsense
- Chinese herbal soup
- Church in Balik Pulau
- Moongate - gateway to Penang Hill
- Cintra Street - Ham Chim Peng/Pak Thong Kou
- Green ‘tortoise’ (cheh koo)
- Syabas, Lrong!
- Water gourd - Hor lor/Pulau Kendi
- Little India
- Raw ingredients - Pandan, gula melaka and green beans
- Bubur kacang hijau
- Nutmeg
- Durian Kueh
- Funny looking tropical fruits - soursop
- Lorong Kulit - flea market
- Serikaya
- Hidden cove of Sungai Batu, Teluk Kumbar
- The humble cream crackers
- Mangosteen/manggis
- Mee Udang Teluk Kumbar
- Fruitcake that never fail
- Duck rice
- Goreng Pisang (Banana fritters)
- Laksa Penang
- Tomyam kung
- Sambal hairbee (plus petai)
- Asam fish (Tamarind fish soup)
- New Lane - Penang food street
- Hand pull noodle
- Tang Yuen
- The durians are dropping!
- St. Xavier Institution
- Offerings for the deities and its taboo
- Putu Mayam
- Penang Khoo Kongsi
- Heh Chien (prawn omellete) - homemade version
- Gurney Drive, Penang
- Chye Boey (salted vege soup)
- Hokkien Prawn Mee
- Sotong bakar/roasted dried squids
- Penang Museum
- MTV in the neighbourhood
- Nasi Padang - Part 2
- Muffins and tarts
- Prawn and mango salad
- Muar Chee - snacks
- Arp tui mee suah (duck drumstick)
- Tropical Spice Garden
- Tsunami seafood
- Teh halia on the tree tops
- Cendol & Ais Kacang to die for
- Moi (porridge)
- Chee Cheong Fun - Penang style
- Rojak
- Or Chien (Oyster omelette)
- Roti Bengali & Sup
- Yam Rice
- Break time
- Pohpiah/Spring rolls
- Roti tisu and teh tarik
- Chinese Pasembur (Cheh-Hu)
- Char Koay Kark
- The art of making red eggs
- Chicken legs
- Open sesame (oil)
- Sate Jawa
- Bestest Malay tomyam stall
- Catered food/food in a tiffin
- Pengat (is not bubur cha-cha)
- Chap Goh Meh & Pengat
- Curry Fish Head
- Youth Park Wading Pool
- Bubur pulut hitam
- Recipe : Butter Cake
- Brought to you with love
- Mesmerizing place
- Hot Blooms
- Guan Yin statue
- Kek Lok Si Temple
- GONG XI FA CAI
- Baked Rice
- Nasi lemak bungkus
- Home cooked meals
- Eat god of prosperity?
- Dessert - Ee nya kueh
- Heatwave, cooling tea
- Wantan Mee (non halal)
- Best Hainanese Chicken rice
- Hotel on the hill
- Durians
- Loh Bak
- Multi-racial Thaipusam in Penang
- Night before Thaipusam
- More traditional Chinese New Year goodies
- Chai Kueh (vegetable cake)
- Barney’s home
- The weather! and the flowers
- Heavenly Nonya Kuehs
- Contrasting fences
- Siku-seegoo-arrowroot? homemade chips
- Wet markets
- Places of worship
- Multi-colour, sugar, gems
- Chinese New Year - Kueh Kapit
- Non-halal : Curry Mee & Bakchang
- The Chinese apong (type II)
- My little baker boy
- Apom Type 1
- Chinese New Year
- Cendol and aiskacang
- Mee mamak and pasembur
- Soup for the soul
- My church
- Nasi Padang
- Chill out with icecream
- Cannon ball tree
- 5 star chef in backyard food stall
- Look at the sole
- Introduction to Faces of Penang
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