Comments on: Bak Hu – Pork floss and mini springrolls http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Leo http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/comment-page-1/#comment-11228 Leo Wed, 27 Jan 2010 01:23:41 +0000 http://penangfaces.chanlilian.net/2006/07/13/bak-hu-pork-floss-and-mini-springrolls/#comment-11228 Hi, Possible to start making this now and keep in the chiller till few days before new year then deep fry. I would love to make this ahead but I wonder can it be store for so long? Kindly advise.. Thank you Hi,
Possible to start making this now and keep in the chiller till few days before new year then deep fry.

I would love to make this ahead but I wonder can it be store for so long?
Kindly advise..
Thank you

]]> By: big-eater http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/comment-page-1/#comment-11220 big-eater Tue, 19 Jan 2010 07:38:40 +0000 http://penangfaces.chanlilian.net/2006/07/13/bak-hu-pork-floss-and-mini-springrolls/#comment-11220 crunchy meat floss & crispy meat floss in penang... i even saw it comes with different flavours nowadays... tomyam...chinese herb..somesort like donggui ... blar blar blar.. one of the famous shop Hin Heang at Burmah road also got sell crunchy floss, i've tried it before and double thumbs up :D crunchy meat floss & crispy meat floss in penang… i even saw it comes with different flavours nowadays… tomyam…chinese herb..somesort like donggui … blar blar blar..
one of the famous shop Hin Heang at Burmah road also got sell crunchy floss, i’ve tried it before and double thumbs up :D

]]> By: yinyin http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/comment-page-1/#comment-10919 yinyin Mon, 08 Dec 2008 23:34:12 +0000 http://penangfaces.chanlilian.net/2006/07/13/bak-hu-pork-floss-and-mini-springrolls/#comment-10919 hello, you mentioned putting the rolls in the fridge overnight. do they need to be defrost before frying or can fry immediately to make sure they are crispy? thank you. hello, you mentioned putting the rolls in the fridge overnight. do they need to be defrost before frying or can fry immediately to make sure they are crispy? thank you.

]]> By: Athene http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/comment-page-1/#comment-1377 Athene Sat, 15 Jul 2006 17:52:20 +0000 http://penangfaces.chanlilian.net/2006/07/13/bak-hu-pork-floss-and-mini-springrolls/#comment-1377 lilian, you craving for serunding daging ker? next week I'm going to KB, they have the best serunding there... want me to get some? I have ppl kirim something like 5 kg worth dah ni... the chicken & fish ones pun ada... kalau nak, email me lah... lilian, you craving for serunding daging ker? next week I’m going to KB, they have the best serunding there… want me to get some? I have ppl kirim something like 5 kg worth dah ni… the chicken & fish ones pun ada… kalau nak, email me lah…

]]> By: toxicle http://www.penangfaces.chanlilian.net/bak-hu-pork-floss-and-mini-springrolls/comment-page-1/#comment-1368 toxicle Fri, 14 Jul 2006 11:35:45 +0000 http://penangfaces.chanlilian.net/2006/07/13/bak-hu-pork-floss-and-mini-springrolls/#comment-1368 Making pork floss takes a lot of patience and sweat on slow fire. If you like Ang Hoay Lor ... you should go to 6th street ... dunno the name of the street dunno the name of the shop but it's operated by the relative of Ang Hoay Lor and it's much better. Open till about 4-5pm. Making pork floss takes a lot of patience and sweat on slow fire.

If you like Ang Hoay Lor … you should go to 6th street … dunno the name of the street dunno the name of the shop but it’s operated by the relative of Ang Hoay Lor and it’s much better. Open till about 4-5pm.

]]>