Comments on: Bak Kut Teh – Cheng Heong, Air Itam, Penang

By: Ira

Ira — Sat, 09 Jan 2010 19:28:36 +0000

Lilian,
when i open ur blog….my god…my mouth is watering.Actually im looking for Crab with Salted Egg Yolk recipe and Bittergourd cook with salted egg yolk as well (crazy for salted eggs)and found urs….I miss so muchs our malaysian food and im in Spain(Oviedo)…wat can i say…spanish people is keen so muchs of our foods. Only curry..curry..fried bihun and i couldn’t find all the ingredients….
BTW…love ur blog and keep on doing its….

By: Lit

Lit — Fri, 20 Mar 2009 17:38:50 +0000

Hmmmm it does looks & sound good… but what is the business hour ?

By: Fairy-elf

Fairy-elf — Fri, 08 Jun 2007 20:32:50 +0000

I know exactly what you mean, Fieda Willumw from Noway. I just got back to Stuttgart/Germany (home for 27 yrs) after spending 5 wks in Sarawak. Am already missing all our delicious food and kuihs. I love BakKutTeh and Kolok Mee. Lilian, what is yam rice? Is it simply rice cooked with yam? To what ratio? Please let me know.

By: jlshyang

jlshyang — Fri, 08 Jun 2007 10:58:11 +0000

For mee suah kor/mee suah tau lovers, you can also find them at CRC cafe and Senior Citizen’s Club.

By: durianberry

durianberry — Wed, 06 Jun 2007 04:58:32 +0000

Mee suah koh in PG! I dunno where to find that dish in PG, thought already pupus I always rely on my grandmother to cook. Unfortunately, she’s only interested to cook it during Chinese New Year