I had this dish from Teik Seng and it is delicious. Though I have not tried cooking it, I think I can roughly guessed how it is done. I will try it out soon but meantime, here’s a pic and my estimated recipe:
Bitter gourd – seeds removed, slice thinly and rub with a bit of salt and leave to stand for a minute to remove the bitterness
Minced pork and prawns
Salted egg – Cracked, break the hard yellow/orange yolk and keep the transparent egg white
Method : Stir fry the garlic with some oil. Add the minced pork and prawns and break it up. Add the bitter gourd and the eggs. The salted egg should be enough to flavour the dish. The end result should be a mushy dish with lots of eggs. If it is not, then, add one more fresh chicken egg to it.
If you tried this dish before, please tell me if my guess is correct.