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Care for a salad?
I don’t really fancy making salads because only two of us eat salads. I can never get my kids to eat vegetables so salad is rarely prepared at home. Moreover, sometimes I wasted too much vegetables. You know, buy one head of celery and only finish a few sticks or a head of lettuce and ended up eating half whilst the other half wilted.
So, I find it very convenient to buy the pre-mix salads from the supermarket. It costs between RM6.90-RM7.90 per pack which can serves two. It is so colourful and flavourful too. There are some herbs inside like the basil and some peppery taste vegetable which I think is called the aragula. Moreover, the colourful red, green, white and purplish vegetables is a feast for the eyes.
Usually, I made a basic dressing of mixing only olive oil, a little salt and cracked black pepper.
If I want it to be more filling, I will throw in some feta cheese, eggs, ham, fruits or whatever is available. Or blanch some oyster mushroom and add them in. It is really an individual choice, really.
Posted by on July 11th, 2005 under Recipe

July 11th, 2005 at 2:44 pm
I am not impressed westerner style salad choice of dressing.
Here is some of my version of dressing/ingredients for “oriental style salad”.
- For non-vegetarian, try to put salted fish, fried fish, salted egg or century egg(crunched), slices of scramble egg, etc
- Oil : If you are not vegetarian, try putting some animal fat
- Replace vineger with premium soya sauce, Mint sauce, a few drops of “fish extract” etc.
- Secret recipe : crunch some torch ginger (Bunga Kantang), daun raja, mint,etc.
Bon appetite
July 11th, 2005 at 3:24 pm
i love salads. i love just lemon juice and a dash of sugar on them though..
hey have you been to “hai beng” coffeeshop at the junction of burmah road and jones road? in pulau tikus.. there’s a car dealership just next to it…
they have killer LOH MEE. won awards and stuff too…
July 11th, 2005 at 3:25 pm
lilian, I love salads also but I add naughty bits like sausages. Incidentally just posted my sausage salad tday.
July 11th, 2005 at 9:32 pm
boo – When I have my western salad, i like to plain to enjoy the taste of the vege.
bihzhu – I know which one you are talking about. It used to be the Guan Yin temple loh mee. I will go eat one of these days. I don’t really fancy loh mee unless they give me lots of the vinegar garlic paste. Yum…
moo_t : You must show us a photo and blog them one day. They are more like kerabu than salad ya? Never thought of adding salted fish into kerabu.