Archive for the 'Eating places' Category

(Chronologically Listed)

A KFC moment

Do you remember one KFC or is it McDonald’s advertisement where this family was driving in a storm and they were looking for food? Well, we had that moment today. A huge storm hit and heavy rain and thunder and lightning were flashing in the sky. It was one mean storm. [...]

Posted by lilian on October 10th, 2008 under Eating places | 1 Comment »

Pigs, pork and blogs at the Penang food bloggers

There are lots of tips to learn from each other, including how much we can make from each our blogs and how draw lots of traffic. Secrets that we don’t blog publicly but only whisper into each other ears. Want to know? Next time join us!

Posted by lilian on September 28th, 2008 under Eating places | 10 Comments »

Four Seasons Tea House

This Four Seasons is not the Four Seasons which my nephew had his wedding banquet. That Four Seasons in Singapore is a posh hotel while this Four Seasons in Penang is a humble and simple restaurant. I have seen the place for a long time but never bother to find out what they [...]

Posted by lilian on August 9th, 2008 under Eating places | Comment now »

From Kopitiam to kopitiam

We were at Old Town Kopitiam the other day for some toasts and half-boiled eggs. I like the Nanyang something coffee from Old Town. It gives me a high after a cup because it is so thick and kao.

So far, I have not been able to find the traditional kopitiam that offers both [...]

Posted by lilian on May 31st, 2008 under Eating places | 4 Comments »

Local breakfast versus coffee joints breakfast

I took these photos when my family was flying to Sabah. First, we had some scrumptious nasi lemak in Pantai Jerjak as we had plenty of time to kill. I must make a mental note to return to the place and eat the nasi lemak again.

I think this basic pacakge probably around RM1.50 [...]

Posted by lilian on May 20th, 2008 under Eating places | 3 Comments »

Porridge - Difference between Teochew and Cantonese

Porridge though sounds the same is not entirely the same when it comes to the different dialect groups of the Chinese. Although porridge here is cooked using rice, the style of cooking is entirely different.
Cantonese porridge is cooked till mushy and you cannot see the grains of rice. Usually, they added dried [...]

Posted by lilian on March 28th, 2008 under Eating places, Hawker foods | 2 Comments »
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