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- Jen on A nameless pink beans for soups
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Nen nen pau LOL
Posted by lilian on November 19th, 2008 under Food | 4 Comments »Bulgarians are not for me ‘cos they are too huge and too hard LOL
That’s what I posted on Facebook and the comment drew some laughters. I am talking about Bulgarian foods which I find to be too meaty, too tough and too huge portion.
I went to this newly opened restaurant call Vintage Bulgarian. I love the cosy multi-level restaurant with large slab of stones [...]
Posted by lilian on October 14th, 2008 under Food, Pork | 5 Comments »What does port wine taste like?
I have never tasted port wine before. Friends told me it is very expensive but very nice to drink as it is sweet. So, out of curiousity, I Google around to look for information on port wine and its origin. I wanted to find out why it is so expensive. Someone [...]
Posted by lilian on October 11th, 2008 under Food | 1 Comment »A nameless pink beans for soups
I have forgotten the name for these pink beans. I know I have blogged about this somewhere but for the life of me, I cannot recall which blog I posted it. Now, I am wondering what’s the name for these little cute pink dotted beans.
As with all beans, taking too much of it [...]
Posted by lilian on September 9th, 2008 under Food | 10 Comments »Crispy Chinese roasted pork – Video
I don’t know how I stumbled upon this roast pork video. But oh boy, now I am hankering for some really crispy, crackling Chinese roasted pork.
Chinese Crispy Roast Pork – Click here for funny video clips
The video is a homemade video and I believe is from Singapore. The guy who made it [...]
Pasta Carbonara no more
I used to prepare pasta carbonara in large quantities for the children’s gathering. Sometimes, I make enough pasta in cream sauce for 30 to 40 persons. However, now I cannot afford to anymore because the costs is too exhorbitant. I tried substituting the cream with milk but the taste is just not [...]
Posted by lilian on August 6th, 2008 under Food | 2 Comments »