Archive for the 'Food' Category

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Nen nen pau LOL

We had dinner at Cafe De Tai Thong the other night and we saw this funny looking pau. My older boys said “Look ma! Nen nen pau!” Nen nen means boobs in Hokkien.

Since it looks so unique, I ordered one. The lady told me it is call ‘tai long pau’ which [...]

Posted by lilian on November 19th, 2008 under Food | 3 Comments »

Bulgarians are not for me ‘cos they are too huge and too hard LOL

That’s what I posted on Facebook and the comment drew some laughters. I am talking about Bulgarian foods which I find to be too meaty, too tough and too huge portion.

I went to this newly opened restaurant call Vintage Bulgarian. I love the cosy multi-level restaurant with large slab of stones [...]

Posted by lilian on October 14th, 2008 under Food, Pork | 4 Comments »

What does port wine taste like?

I have never tasted port wine before. Friends told me it is very expensive but very nice to drink as it is sweet. So, out of curiousity, I Google around to look for information on port wine and its origin. I wanted to find out why it is so expensive. Someone [...]

Posted by lilian on October 11th, 2008 under Food | 1 Comment »

A nameless pink beans for soups

I have forgotten the name for these pink beans. I know I have blogged about this somewhere but for the life of me, I cannot recall which blog I posted it. Now, I am wondering what’s the name for these little cute pink dotted beans.

As with all beans, taking too much of it [...]

Posted by lilian on September 9th, 2008 under Food | 8 Comments »

Crispy Chinese roasted pork - Video

I don’t know how I stumbled upon this roast pork video. But oh boy, now I am hankering for some really crispy, crackling Chinese roasted pork.
Chinese Crispy Roast Pork - Click here for funny video clips
The video is a homemade video and I believe is from Singapore. The guy who made it [...]

Posted by lilian on September 6th, 2008 under Food, Pork, Recipe | 1 Comment »

Pasta Carbonara no more

I used to prepare pasta carbonara in large quantities for the children’s gathering. Sometimes, I make enough pasta in cream sauce for 30 to 40 persons. However, now I cannot afford to anymore because the costs is too exhorbitant. I tried substituting the cream with milk but the taste is just not [...]

Posted by lilian on August 6th, 2008 under Food | 2 Comments »
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