Archive for the 'Pork' Category

(Chronologically Listed)

The roasted pig and the roasted lamb

I really do not know how to put a title to this. However, I wish to put up the photos of these two poor animals which were slaughtered and grilled. Yummy…..

There was an alumni dinner consisting of 250 people and they requested for a whole grilled lamb. Then, another roasted pig was [...]

Posted by lilian on October 5th, 2008 under Pork | 1 Comment »

Crispy Chinese roasted pork - Video

I don’t know how I stumbled upon this roast pork video. But oh boy, now I am hankering for some really crispy, crackling Chinese roasted pork.
Chinese Crispy Roast Pork - Click here for funny video clips
The video is a homemade video and I believe is from Singapore. The guy who made it [...]

Posted by lilian on September 6th, 2008 under Food, Pork, Recipe | 1 Comment »

The day I ate a whole pig

Babi cina sedapppppp….

Posted by lilian on August 13th, 2008 under Pork | 3 Comments »

Recipe : Roasted, crackling pork Chinese style aka siu yoke

I found a very beautiful looking slab of belly pork at the butcher today and couldn’t resist buying it. The slab is about 500 grams and costs about RM8. So, I got home and cannot wait to roast it. Did a bit of Googling and found this post which recommends scalding the [...]

Posted by lilian on July 25th, 2008 under Pork, Recipe | 5 Comments »

Guilty pleasure : Braised fatty, pork belly

I went to the market the other day and the butcher has this nice piece of three layers pork belly. I asked him to cut it into a nice square as I wanted to make something like what I had in Dragon-I.
So, what I had in mind is just a plain and mild flavoured [...]

Posted by lilian on July 24th, 2008 under Pork | 1 Comment »

Pork ribs noodle

Pork ribs noodle is a quick dish I made for dinner when I am too lazy to cook the regular three dishes and pot of rice meals. I got a bunch of these lovely soft bone pork ribs which are not too fat and yet, not too lean and tough.
The recipe is [...]

Posted by lilian on April 17th, 2008 under Pork, Recipe | 1 Comment »

Recent Posts

Blogroll