Archive for the 'Pork' Category

(Chronologically Listed)

A porky second chance at the Bulgarian restaurant

Posted by lilian on April 16th, 2009 under Eating places, Pork | 5 Comments »

Barbee Burger – Minced pork burger

It started as a kitchen experiment by my eldest son and soon, it becomes a favourite amongst my kids. They have wondered what pork burger tastes like because we do not get them at McDonald’s Malaysia. I heard they serve pork in McDonald’s Thailand? I know Singapore and Hongkong also do not [...]

Posted by lilian on March 25th, 2009 under Pork, Recipe | 13 Comments »

Bacon makes boring bread so interesting

Eldest son : What is this mom? Bread or cake? Like huat koay.
Husband : Why the bread so heavy? Like kueh bingka
#2 son : Like mee-koo
#3 son : Why the bread so sourish smell one?

Posted by lilian on November 26th, 2008 under Information, Pork | 2 Comments »

Bulgarians are not for me ‘cos they are too huge and too hard LOL

That’s what I posted on Facebook and the comment drew some laughters. I am talking about Bulgarian foods which I find to be too meaty, too tough and too huge portion.

I went to this newly opened restaurant call Vintage Bulgarian. I love the cosy multi-level restaurant with large slab of stones [...]

Posted by lilian on October 14th, 2008 under Food, Pork | 5 Comments »

The roasted pig and the roasted lamb

I really do not know how to put a title to this. However, I wish to put up the photos of these two poor animals which were slaughtered and grilled. Yummy…..

There was an alumni dinner consisting of 250 people and they requested for a whole grilled lamb. Then, another roasted pig was [...]

Posted by lilian on October 5th, 2008 under Pork | 3 Comments »

Crispy Chinese roasted pork – Video

I don’t know how I stumbled upon this roast pork video. But oh boy, now I am hankering for some really crispy, crackling Chinese roasted pork.
Chinese Crispy Roast Pork – Click here for funny video clips
The video is a homemade video and I believe is from Singapore. The guy who made it [...]

Posted by lilian on September 6th, 2008 under Food, Pork, Recipe | 3 Comments »

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