Archive for the 'Pork' Category

(Chronologically Listed)

The day I ate a whole pig

Babi cina sedapppppp….

Posted by lilian on August 13th, 2008 under Pork | 3 Comments »

Recipe : Roasted, crackling pork Chinese style aka siu yoke

I found a very beautiful looking slab of belly pork at the butcher today and couldn’t resist buying it. The slab is about 500 grams and costs about RM8. So, I got home and cannot wait to roast it. Did a bit of Googling and found this post which recommends scalding the rind or the [...]

Posted by lilian on July 25th, 2008 under Pork, Recipe | 5 Comments »

Guilty pleasure : Braised fatty, pork belly

I went to the market the other day and the butcher has this nice piece of three layers pork belly. I asked him to cut it into a nice square as I wanted to make something like what I had in Dragon-I. So, what I had in mind is just a plain and mild flavoured [...]

Posted by lilian on July 24th, 2008 under Pork | 1 Comment »

Pork ribs noodle

Pork ribs noodle is a quick dish I made for dinner when I am too lazy to cook the regular three dishes and pot of rice meals. I got a bunch of these lovely soft bone pork ribs which are not too fat and yet, not too lean and tough. The recipe is easy : [...]

Posted by lilian on April 17th, 2008 under Pork, Recipe | 1 Comment »

Recipe : Stewed pork belly – Tauyew Bak

**Someone asked me for this recipe and it was so hard to find the post. So, let me bump this up because it is one of those delicious dishes that every Chinese homes ought to know how to cook. Tauyew Bak or stew belly pork in soya sauce is a family tradition handed down from [...]

Posted by lilian on April 13th, 2008 under Pork, Recipe | 14 Comments »

Recipe : Sweet and sour pork ribs

The best pork ribs are those with a single bone, wrapped with meat and slightly fatty. Usually these sort of ribs are more expensive. The other type is the soft bones ribs. I normally have a supply of pork ribs in my fridge because it is so easy to make delicious dishes with them as [...]

Posted by lilian on April 12th, 2008 under Pork, Recipe | 1 Comment »
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