Cendol & Ais Kacang to die for

I blogged about cendol and ais kacang a couple of months back. But couldn’t resist showing the pics again because this cendol and aiskacang is a lot tastier. It uses the small red beans instead of kidney beans. These two heavenly cool, desserts are from Swatow Lane, the stall where the coffee-shop is. (There are two stalls, one is the original stall by the longkang side and the other, across the road, at the coffee-shop.) Arggggh…I cannot resist cendol. Must go eat again this weekend. Envy me? Slurrrppppp….

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And the ais-kacang with an ice-cream perching high up, tempting everyone.

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Posted by on March 19th, 2005 under Food




No Responses to “Cendol & Ais Kacang to die for”

  1. Jason Says:

    Wah, droolz over my keyboard… If spoil, come find u, ok?

    Why so many updates within 4 hours? U not planning to blog at all during weekend izzit?

  2. JxT2J Says:

    that’s some good cendol.

    omfg. i’m hungry.

  3. ashie Says:

    Oh my… must be very sweeten by the syrup.
    The ice-cream should be in bigger size or double it :P The peanut looks over fried, black in color…

  4. Anu Says:

    Lovely pictures…u make me miss Malaysia and cendol and ais kacang so damn much!

  5. Diana Says:

    OMG i know exactly what you mean..everytime i go Penang i definitely find time to go Swatow Lane, look for the uncle n order ice kacang..he usually recommends the “everything-in” ice kacang with all sorts of fruits..

    really miss that now..in Melb can’t get any cendol/ice kacang at all..

  6. Eileen Chua Says:

    Ais Kacang… yummy on a hot day!! I had ais kacang in London once.. no where near Malaysia’s standard!

  7. LcF Says:

    wow~ Wow! WOW!!!!

  8. Papi Says:

    I love cendol kosong. that means without all other ingredients other than cendol. Kacang, lar, jagung lar, jelly lar, ice scream lar, all tak mau. Slurrpppp…..

  9. Malaysia Best » Buah Kabung/attap chee Says:

    [...] Lately, one can find buah kabung packed in clean plastic containers from the supermarkets. It costs about RM3 and the seeds are large and chewy. I like to buy them and take a few after meals. It is very sweet with sticky syrup. Buah kabung is often used in ice kacang. [...]

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