I blogged about cendol and ais kacang a couple of months back. But couldn’t resist showing the pics again because this cendol and aiskacang is a lot tastier. It uses the small red beans instead of kidney beans. These two heavenly cool, desserts are from Swatow Lane, the stall where the coffee-shop is. (There are two stalls, one is the original stall by the longkang side and the other, across the road, at the coffee-shop.) Arggggh…I cannot resist cendol. Must go eat again this weekend. Envy me? Slurrrppppp….
And the ais-kacang with an ice-cream perching high up, tempting everyone.