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Change of tagline
This blog used to be called Penang Faces. Then, one day, a good friend of mine told me that if I am not careful in typing, I may end up with Penang Faeces. That got me in stitches but come to think of it, it is kind of scary. So, I ditched the Penang Faces.
After that, I got my own domain at Malaysiabest.net and left this blog to rots. This blog used to have a PR5/10 which is a very impressive page ranking. But due to my neglect, it dropped. Sad!
Later on, I realised that it is inappropriate to share pig and pork recipes on Malaysiabest as I have many Muslims readers. So, I revived this blog. But folks, it is not easy to find pig and pork recipes and foods to share every day. I don’t totally like the meat and frankly, of all the meat like beef, mutton and chicken, pork seems to be the most evil with its lard.
So, I put up this blog for paid post and interpose with pork recipes and foods. I can no longer call it Food of Penang, Malaysia because I have eaten at almost every place and reviewed it.
Therefore, now on, I am going to slot in some travel news since travel is a huge topic to blog. So, bear with me and thank you!
Posted by lilian on January 14th, 2007 under General
January 15th, 2007 at 12:41 pm
Wah Lilian,
You are you have ate at place in Penang and reviewed it? Sure or not?
March 11th, 2007 at 4:18 am
I think it’s a good thing that you shared recipe involving pork and lard. At least for people who aren’t allowed to consume pork, they will be aware rather than live in ignorance, things like peanut cookies, curry mee and many more..i never know that they have lard and pig’s blood before this..thanks for the info!