Comments on: Chap Goh Meh & Pengat http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/ Penang, Malaysia foods and travel Thu, 07 Jul 2011 15:18:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Chap Goh Meh and February Total Lunar Eclipse on 20th February 2008 | Best recipes, foods and travel http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/comment-page-1/#comment-9037 Chap Goh Meh and February Total Lunar Eclipse on 20th February 2008 | Best recipes, foods and travel Tue, 19 Feb 2008 15:08:17 +0000 #comment-9037 [...] the sweetest thing on Chap Goh Meh is the pengat which Penangites cook. I have the recipe for pengat also on Food Haven. As a Penangite, I must insist again that Pengat is NOT bubur cha cha. Once you [...] [...] the sweetest thing on Chap Goh Meh is the pengat which Penangites cook. I have the recipe for pengat also on Food Haven. As a Penangite, I must insist again that Pengat is NOT bubur cha cha. Once you [...]

]]> By: Root vegetables and cooking suggestions | Best recipes, foods and travel http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/comment-page-1/#comment-8850 Root vegetables and cooking suggestions | Best recipes, foods and travel Sun, 13 Jan 2008 05:39:58 +0000 #comment-8850 [...] Yam. I found this yam from Thailand which is roundish and tiny. I haven’t try them yet and not sure if they are going to be ‘floury’ or hard and sticky. Yam rice, yam dessert or yam stir fried with dried shrimps and celery is good. Yam is also essential for the chap goh meh or 15th day of Chinese New Year pengat. [...] [...] Yam. I found this yam from Thailand which is roundish and tiny. I haven’t try them yet and not sure if they are going to be ‘floury’ or hard and sticky. Yam rice, yam dessert or yam stir fried with dried shrimps and celery is good. Yam is also essential for the chap goh meh or 15th day of Chinese New Year pengat. [...]

]]> By: Jason http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/comment-page-1/#comment-20 Jason Thu, 01 Jan 1970 00:00:00 +0000 #comment-20 New receipe that can go into my book of receipe.Might try it out soon.Hehe,of coz its very important to cut them into equal size and shape mah!Very important!I am looking forward to it.Make sure ya take nice nice pic of it,ok?Will contact you for the exact recipe.I am drooling already. New receipe that can go into my book of receipe.Might try it out soon.Hehe,of coz its very important to cut them into equal size and shape mah!Very important!I am looking forward to it.Make sure ya take nice nice pic of it,ok?Will contact you for the exact recipe.I am drooling already.

]]> By: Keaukina http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/comment-page-1/#comment-21 Keaukina Thu, 01 Jan 1970 00:00:00 +0000 #comment-21 This is so interesting to me, because in Texas there is a tradition (or superstition) that one must eat black-eyed peas on New Year's Day (Jan. 1st) for "good luck" in the coming year! In my family, we always eat black-eyed peas on that day, but we cook them with different seasonings. I have never thought of trying them with sweet flavors-- I'm sure it is very good. In Texas, we cook our black-eyed peas with chopped onion and black pepper (and sometimes chili powder). Many people add bits of smoked meat, like ham or sausage, to the pot while cooking. We like to eat the black-eyed peas (and lots of the good juice) poured over cornbread. Thank you for the recipes and photos! This is so interesting to me, because in Texas there is a tradition (or superstition) that one must eat black-eyed peas on New Year’s Day (Jan. 1st) for “good luck” in the coming year! In my family, we always eat black-eyed peas on that day, but we cook them with different seasonings. I have never thought of trying them with sweet flavors– I’m sure it is very good. In Texas, we cook our black-eyed peas with chopped onion and black pepper (and sometimes chili powder). Many people add bits of smoked meat, like ham or sausage, to the pot while cooking. We like to eat the black-eyed peas (and lots of the good juice) poured over cornbread. Thank you for the recipes and photos!

]]> By: Papi http://www.penangfaces.chanlilian.net/chap-goh-meh-pengat/comment-page-1/#comment-22 Papi Thu, 01 Jan 1970 00:00:00 +0000 #comment-22 Pengat?? Bubur Cha-cha is it? Can't wait for the photo... Pengat?? Bubur Cha-cha is it?

Can’t wait for the photo…

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