Comments on: Chinese lap cheong (dried pork sausages) http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: carol http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/comment-page-1/#comment-2508 carol Sun, 12 Nov 2006 14:21:55 +0000 http://penangfaces.chanlilian.net/2006/09/15/chinese-lap-cheong-dried-pork-sausages/#comment-2508 I would steam or fry rice or fry eggs on normal day. But during chinese new year. maybe you should try - soak the waxed duct drumstick and waxed duck meat in water and keep in the fridge overnight. Then the meat will become tender and succulence. slice the "Chee Ku"-a type of white bulb only available during chinese new year. Place the slice Chee Ku at the buttom, place the waxed duck, waxed duck meat, lap cheong and "yun cheong"- a "lap cheong" look sausages but contents pork liver and have special frangrance. and steam it in the rice cooker when you cook the rice. you will love it. I would steam or fry rice or fry eggs on normal day. But during chinese new year. maybe you should try – soak the waxed duct drumstick and waxed duck meat in water and keep in the fridge overnight. Then the meat will become tender and succulence. slice the “Chee Ku”-a type of white bulb only available during chinese new year. Place the slice Chee Ku at the buttom, place the waxed duck, waxed duck meat, lap cheong and “yun cheong”- a “lap cheong” look sausages but contents pork liver and have special frangrance. and steam it in the rice cooker when you cook the rice. you will love it.

]]> By: mxin http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/comment-page-1/#comment-1687 mxin Mon, 25 Sep 2006 17:40:46 +0000 http://penangfaces.chanlilian.net/2006/09/15/chinese-lap-cheong-dried-pork-sausages/#comment-1687 ya Ping i agree with you, slice it, pour some soya sauce, add cili padi and fried garlic and steam it. taste grrrrreaaat with rice. ...im actually salivating just thinking abt it. hehe ya Ping i agree with you, slice it, pour some soya sauce, add cili padi and fried garlic and steam it. taste grrrrreaaat with rice. …im actually salivating just thinking abt it. hehe

]]> By: molly http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/comment-page-1/#comment-1670 molly Thu, 21 Sep 2006 08:36:34 +0000 http://penangfaces.chanlilian.net/2006/09/15/chinese-lap-cheong-dried-pork-sausages/#comment-1670 I ate nasi ayam with delicious lap cheong, chicken liver, gizard and roast chicken bought fr. Penang rd. Very delicious but the chicken rice has a little bit of burnt aftertaste. Could be the roastchicken. I ate nasi ayam with delicious lap cheong, chicken liver, gizard and roast chicken bought fr. Penang rd. Very delicious but the chicken rice has a little bit of burnt aftertaste. Could be the roastchicken.

]]> By: chouji http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/comment-page-1/#comment-1662 chouji Wed, 20 Sep 2006 15:22:18 +0000 http://penangfaces.chanlilian.net/2006/09/15/chinese-lap-cheong-dried-pork-sausages/#comment-1662 slice it, cook with rice with some mushrooms, mixed vegetables, oyster sauce, light soya sauce, dark soya sauce, pepper. home made sar pou fan :p slice it, cook with rice with some mushrooms, mixed vegetables, oyster sauce, light soya sauce, dark soya sauce, pepper.

home made sar pou fan :p

]]> By: Cheneille http://www.penangfaces.chanlilian.net/chinese-lap-cheong-dried-pork-sausages/comment-page-1/#comment-1649 Cheneille Tue, 19 Sep 2006 10:29:06 +0000 http://penangfaces.chanlilian.net/2006/09/15/chinese-lap-cheong-dried-pork-sausages/#comment-1649 my mom makes 'lap mei fan' with the lap cheong, waxed duck, and one more part with some weird chinese name I can't remember all sliced. my mom makes ‘lap mei fan’ with the lap cheong, waxed duck, and one more part with some weird chinese name I can’t remember all sliced.

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