Chinese New Year stuffs have landed! | Food, travel, recipe & sights

Chinese New Year stuffs have landed!

Have you been out to the markets, dried food shops and supermarkets? I didn’t due to a bout of flu and only went out a few evenings ago.

I am exclaiming in glee when I saw those siku (seegoo or whatever you call it) available in the vegetables section. I love those little tubers because it can be made into crisps. Check out my recipe somewhere in this blog. Just search for seegoo siku and you should be able to find it.

Then, those waxed ducks and meats are here too. I am going to grab myself a bunch of wax ducks to make lotus leaf rice. Not forgetting those pork liver sausages from China. Make them into a rice casserole and feel the New Year mood.

On top of that, the small oranges are plenty too. But they still taste sour. And those canned foods are stacking up in the supermarkets. It is nice being Chinese because we really pig out once a year with very little consideration for costs.

I am going to be so busy from now on, buying Chinese New Year stuffs.

Posted by lilian on January 12th, 2007 under General

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