Claypot waxed meat rice | Food, travel, recipe & sights

Claypot waxed meat rice

I had a little disappointing meal which will be somewhat the reunion dinner this year. My three older children were fast asleep and refused to wake up for the dinner which I was hoping to eat together. So, that left me and my hubby plus the toddler. We headed downstairs to the restaurant nearby our hotel.

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For one reason or the other, I never even make it to my favourite place to buy the waxed meats this year. I am not sure whether I have become anti-Chinese New Year or what but there was this phase when I totally refused to have anything to do with it. So, I substituted with eating out.

We ordered only minimal foods as there were only two of us. The claypot waxed meat was really huge. As you can see, they have used Chinese sausages, waxed duck and meats. It was steaming hot but not exactly tasty.

Oh well, I have fifteen days to celebrate Chinese New Year so let’s see what I can do about it. Hope to bring readers lots of good food after I got over my CNY blues.

Posted by lilian on February 18th, 2007 under Festivals & Religious, Food

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One Response to “Claypot waxed meat rice”

  1. Chinese waxed duck and sausage rice | Food, travel, recipe & sights Says:
    January 5th, 2008 at 10:36 pm

    [...] sausage rice. I just took a look at my previous post and found that I had some horrijible, lousy waxed duck rice last year in KL. I was staying in Boulevard and I remembered I went to one of the Chinese restaurant [...]

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