Curry Mee – Perfect breakfast

Normally on weekends, my toddler doesn’t wake up that early. So, I don’t get to go out for yamcha, dimsum and the likes. However, my hubby is an early bird and will be out of the home either to the wet markets or hawker stalls.

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This will be my treat as weekend breakfast. On weekdays, I don’t wake up that early for breakfast so my lunch is also counted as breakfast. Therefore, when I get a packet of hot steaming curry mee, I will be very pleased with my weekends.

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My dear hubby knows I adore prawns so he normally order extra prawns for me. There is something wicked about eating curry mee. Firstly, it is filled with prawns. Secondly, there are cockles. Thirdly, the pig’s coagulated blood. And lastly, the spiciness. All equally sinful, health wise.

This curry mee is my all time favourite. Found along Jalan Tan Sri Teh Ewe Lim and Green Lane corner. Across Lam Wah Ee’s hospital. Available only in the morning. You need to park your car at the petrol station (Caltex, I think). The coffeeshop is that obscure, dark, hidden corner sheltered with zinc. Plenty of good stuffs there for breakfast.

P/S : I changed template again. I hope it looks fine with your browser?

Posted by lilian on January 28th, 2007 under Hawker foods




7 Responses to “Curry Mee – Perfect breakfast”

  1. terence Says:

    Wei, y the curry like so dry one? I like mine with lots of tauhu pok.

  2. lilian Says:

    Photography purpose lah wei. If all tenggelam, how to see wor? Hahaha. I hate tau pok, you can have mine. But give me your prawns, deal?

  3. terence Says:

    Can can. Take the cockles as well. But I want the jelly.

  4. lilian Says:

    What jelly? You mean the ‘too hueit’?

  5. ahbu Says:

    the petrol station is ESSO.

  6. peteformation Says:

    Very nice closeup photos of the curry mee. Yummy curry mee, the chili is nice.

  7. lau-chooi-nua(drooling) Says:

    oh yummy lah, i know that ‘lubang’..its heaven, lastime got 1 stall selling ‘chap fun’- mixed rice, my mom’s friend was manning that stall and we always there to ‘pong chan’ the curry mee, sedapnya…

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