I am looking for the skin of a durian to snap photos. But I cannot find one durian skin I like. *sigh* It must be greenish with very sharp thorns and the thorns must not be even but has some pattern. Yeah, yeah, I am very fussy. I am even fussier when it comes to the taste of the durian. Only Penang durians, from Balik Pulau fulfil the cravings. But there won’t be a durian season here until probably in May or June. So, I have to make do with Durian Perak. Still searching for the ideal durian skin. For what? Just wait….
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