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East meets west pizza (siew yoke & mee-koo)
This idea came from Cooking Island’s couple, Lawrence and Erina. They gave me this marvellous idea to use mee-koo as the pizza base, pizza font as the sauce, siew bak (siew yoke/roasted pork) as the meat fillings and topped with mozarella cheese to complete it.
The taste? Definitely yummy because the mee-koo crust is crispy, the taste of the siew-bak and mozarella cheese combined with pizza font (like pizza sauce) is out of this world.
Posted by lilian on August 20th, 2006 under Pork, Recipe
August 20th, 2006 at 3:32 pm
[...] See how huge the mee-koo is? Only RM3.20! One can eat it as it is. Use it to dip in curry. Or what we used to do with stale mee-koo (stale as in hard but no fungus, ok?) is to dip in beaten egg and fry like french toast. Otherwise, one can just dip in salt water and pan fry. But surf over to my other blog to see what I did with them. (non-halal) [...]
August 21st, 2006 at 9:41 am
Woo…this is the first..gotta try…
August 21st, 2006 at 12:01 pm
Damn…i can get everything except for the mee koo. drooling…
August 21st, 2006 at 12:34 pm
Prometeuz – Use bread lor, also can but won’t get the sweetish taste of mee-koo lah.
QV – Try and tell me.
August 22nd, 2006 at 9:57 am
Wah! Very the fusion one
August 23rd, 2006 at 10:39 am
Lilian… where do you bought the pizza font? I went to sunshine square last night but couldn’t find any. Does it comes in a packet or bottle?
August 23rd, 2006 at 11:29 am
GG – Cooking Island – check out the link I provided by clicking on Cooking Island.
pablopable – I bet Marco Polo oso never thot of it. Hahaha.
August 24th, 2006 at 9:47 am
how innovative!
November 12th, 2006 at 10:08 pm
you guys are so cute leh