Comments on: Fried springrolls http://www.penangfaces.chanlilian.net/fried-springrolls/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Spring rolls and the Olympics | Best recipes, foods and travel http://www.penangfaces.chanlilian.net/fried-springrolls/comment-page-1/#comment-10384 Spring rolls and the Olympics | Best recipes, foods and travel Sat, 09 Aug 2008 13:45:17 +0000 #comment-10384 [...] you wish to find a more elaborate recipe for spring rolls, do go to my other food [...] [...] you wish to find a more elaborate recipe for spring rolls, do go to my other food [...]

]]> By: elaine http://www.penangfaces.chanlilian.net/fried-springrolls/comment-page-1/#comment-424 elaine Thu, 01 Jan 1970 00:00:00 +0000 #comment-424 ahhhhhhhhhhhhhhhh looks soooooooo nice!!!! ahhhhhhhhhhhhhhhh looks soooooooo nice!!!!

]]> By: rb http://www.penangfaces.chanlilian.net/fried-springrolls/comment-page-1/#comment-425 rb Thu, 01 Jan 1970 00:00:00 +0000 #comment-425 whoa i love fried spring rollss man. and popiah! whoa i love fried spring rollss man. and popiah!

]]> By: lilian http://www.penangfaces.chanlilian.net/fried-springrolls/comment-page-1/#comment-426 lilian Thu, 01 Jan 1970 00:00:00 +0000 #comment-426 Hi Elaine! Welcome! - Very tasty but once you chomped, you tend to chomp too many and urggh...fattening leh. RB - Very cheap only, for RM5 you can make 50 pohpiahs liao. Sell for 60 sen x 50 = RM30. Wah, good profit hor? I money minded liao, everything also see money. Hi Elaine! Welcome! – Very tasty but once you chomped, you tend to chomp too many and urggh…fattening leh.

RB – Very cheap only, for RM5 you can make 50 pohpiahs liao. Sell for 60 sen x 50 = RM30. Wah, good profit hor? I money minded liao, everything also see money.

]]> By: hush4m3 http://www.penangfaces.chanlilian.net/fried-springrolls/comment-page-1/#comment-427 hush4m3 Thu, 01 Jan 1970 00:00:00 +0000 #comment-427 popiah chi!! The pics can actually makes me taste it at the tip of my lips. There are spring rools in US but they use cabbage and celery and it's with thick tua pui not like this one..soooooooo crunchy and tasty. popiah chi!! The pics can actually makes me taste it at the tip of my lips. There are spring rools in US but they use cabbage and celery and it’s with thick tua pui not like this one..soooooooo crunchy and tasty.

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