Homemade bee koh moi (pulut hitam) | Food, travel, recipe & sights

Homemade bee koh moi (pulut hitam)

It has been raining in Penang for the last two days. Rainy days like these remind me of those times when mom would boil a huge pot of yummy, warming dessert for us kids. Things like red bean soup, gandum (wheat), green bean soup (bubur kacang) and of course, the black glutinious rice broth.

I had blogged this before. But since I am cooking it this time, here is the home-cooked version with dried longans.
puluthitam

It is very hard to get a nice photo of something that looks ‘dull’. Hope this one looks as good as it tastes.

Note : I use the slow-cooker (crockpot)to cook this, so there is no work involve at all. Otherwise, this broth burnts easily. One need to stir the bottom of the pot very often to avoid this happening.

Posted by on May 15th, 2005 under Recipe

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No Responses to “Homemade bee koh moi (pulut hitam)”

  1. fennel Says:
    May 16th, 2005 at 9:23 am

    hi lilian

    yummy so long never tasted the pulut hitam from penang… esp the one by the uncle at kuantan road market….. arggghhhhh

  2. Charlie Tan Says:
    May 18th, 2005 at 11:50 am

    Hello lilian

    This is Charlie. Greeting from Los Angeles.

    Anyway, you have a great shot of Black Sticky Rice Porridge.

    I think the translation should be “Oh Bee Moi” in Hokkien (Fuqian). Koh is bitter not Black.

    Thanks. I appreciate your support to

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