Jamie Oliver style of bacon and baked dishes

I have posted the layerings I did with mushroom, zucchini, eggs and potatoes in Best Recipes. But I don’t post photos of pork and pig in my other food blog due to my respect of my Muslims readers. So, this is a continuation.

Jamie Oliver loves to cover his foods, whether vegetables or poultry with slices of bacons. I did the same today.

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To know what lies beneath, see this Best Recipe’s post.

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I served it with prawn bisque (canned of course) and buttered rice with raisins.

Posted by lilian on September 25th, 2007 under Pork, Recipe

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5 Responses to “Jamie Oliver style of bacon and baked dishes”

  1. A very ‘international’ dish : Best recipes, foods and travel Says:
    September 25th, 2007 at 11:56 pm

    [...] it with bacon but I will continue the bacon part in Food Haven. Bake it till the dish is smelling [...]

  2. sweet jasmine Says:
    September 26th, 2007 at 12:13 am

    Ha..ha..very international but son ask for M’sian fried rice…children normaly like what they r use to eating…i like the buttered rice with raisins…my sons dislike raisins..

  3. AG Says:
    September 26th, 2007 at 10:06 am

    Do you know where to get good quality bacon in Penang… most supermarket looks sad!

  4. Debbs@Miri Says:
    September 26th, 2007 at 9:50 pm

    Dear Lilian,

    I just stumbled upon your blog. I am a Penangite living in Miri. During my childhood years in Penang I never realized how wonderful my home state is. Botanical Gardens, Bon Odori Festival, Pasar Ramadhan, etc. I go to Cathedral of the Holy Spirit too, I went through 8 years of Catechism there!
    Missing Penang so much, I have decided to start learning to cook Penang food.
    God Bless you and hope you continue blogging!

  5. eliza Says:
    October 2nd, 2007 at 12:04 am

    this is very sinful :D my mouth just watered looking at the bacon picture.

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