<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Kek Seng Kopitiam &#8211; Ais Kacang, Pie Tee, Laksa &amp; Koay Teow Th&#8217;ng</title>
	<atom:link href="http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/</link>
	<description>Penang, Malaysia foods and travel</description>
	<lastBuildDate>Thu, 07 Jul 2011 15:18:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2</generator>
	<item>
		<title>By: Jay-P.</title>
		<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/comment-page-1/#comment-11231</link>
		<dc:creator>Jay-P.</dc:creator>
		<pubDate>Tue, 02 Feb 2010 05:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2006/09/25/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/#comment-11231</guid>
		<description>A late contribution: Loh bak and Popiah is ace at this kopitiam. I agree about the laksa: so-so nowadays. It did hae a better reputation many decades ago though.</description>
		<content:encoded><![CDATA[<p>A late contribution: Loh bak and Popiah is ace at this kopitiam. I agree about the laksa: so-so nowadays. It did hae a better reputation many decades ago though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nUNu</title>
		<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/comment-page-1/#comment-10312</link>
		<dc:creator>nUNu</dc:creator>
		<pubDate>Thu, 10 Jul 2008 03:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2006/09/25/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/#comment-10312</guid>
		<description>Oh...yummy...my fren&#039;s mother actually works there..I juz lov the durian ice cream
have had the loh bak, poh piah, pai tee, ice kacang...delicious man!!</description>
		<content:encoded><![CDATA[<p>Oh&#8230;yummy&#8230;my fren&#8217;s mother actually works there..I juz lov the durian ice cream<br />
have had the loh bak, poh piah, pai tee, ice kacang&#8230;delicious man!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yilan</title>
		<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/comment-page-1/#comment-9065</link>
		<dc:creator>yilan</dc:creator>
		<pubDate>Fri, 22 Feb 2008 20:27:20 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2006/09/25/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/#comment-9065</guid>
		<description>anyone know where I can buy some &#039;pie-tee&#039; shell ready made or does anyone has the recipe to make it....I am living in the states now and have been dying to get whole of this recipe...help, help!!!  Please send me an email yobo1and2@hotmail.com</description>
		<content:encoded><![CDATA[<p>anyone know where I can buy some &#8216;pie-tee&#8217; shell ready made or does anyone has the recipe to make it&#8230;.I am living in the states now and have been dying to get whole of this recipe&#8230;help, help!!!  Please send me an email <a href="mailto:yobo1and2@hotmail.com">yobo1and2@hotmail.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandra</title>
		<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/comment-page-1/#comment-8969</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Sat, 09 Feb 2008 00:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2006/09/25/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/#comment-8969</guid>
		<description>nice food but a bit old and dirty, I like it but hubby lausai last time we went there! I&#039;ll sure to visit this march when visit Penang.</description>
		<content:encoded><![CDATA[<p>nice food but a bit old and dirty, I like it but hubby lausai last time we went there! I&#8217;ll sure to visit this march when visit Penang.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lilian</title>
		<link>http://www.penangfaces.chanlilian.net/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/comment-page-1/#comment-1739</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Fri, 29 Sep 2006 08:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2006/09/25/kek-seng-kopitiam-ais-kacang-pie-tee-laksa-koay-teow-thng/#comment-1739</guid>
		<description>ET - I will try to find a &#039;non-copyrighted&#039; map of Penang and post it here when I find it.  Kek Seng is along the old stretch of Penang Road, right across Komtar&#039;s main entrance.  I can&#039;t say for sure if they are up to standard but all the foods are still very acceptable by Penang standard.

rokh - Yeah, these stalls have survived for decades and decades so they sort of have the old and gold standard to live up to. :)

Spunky - If I am not mistaken, Indian market is Chowrasta Market which we call &#039;ke leng nga bansan&#039;?  I am not sure which stall you mean but I too remember they used to have this &#039;eah kah&#039; (coconut tree foot?) hawker centre.  But I doubt they still exist.

RasaMalaysia - Wow, the mold, I heard it is not easy to get the consistency of the pie tee batter done right.  Hope you get to enjoy making those little top hats.

babe - Yes, those face-to-face, back-to-back seatings, right?  They still exists but I didn&#039;t take photos the other day &#039;cos so many people sitting here.  BTW, I used to go out in a group date with the son of the taukeh.  Hehehe. 

Hijackqueen - Ya, they will nuke every food that contains milk !  Poor uncle.

pabloba - In Penang everything also hochiak</description>
		<content:encoded><![CDATA[<p>ET &#8211; I will try to find a &#8216;non-copyrighted&#8217; map of Penang and post it here when I find it.  Kek Seng is along the old stretch of Penang Road, right across Komtar&#8217;s main entrance.  I can&#8217;t say for sure if they are up to standard but all the foods are still very acceptable by Penang standard.</p>
<p>rokh &#8211; Yeah, these stalls have survived for decades and decades so they sort of have the old and gold standard to live up to. <img src='http://www.penangfaces.chanlilian.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Spunky &#8211; If I am not mistaken, Indian market is Chowrasta Market which we call &#8216;ke leng nga bansan&#8217;?  I am not sure which stall you mean but I too remember they used to have this &#8216;eah kah&#8217; (coconut tree foot?) hawker centre.  But I doubt they still exist.</p>
<p>RasaMalaysia &#8211; Wow, the mold, I heard it is not easy to get the consistency of the pie tee batter done right.  Hope you get to enjoy making those little top hats.</p>
<p>babe &#8211; Yes, those face-to-face, back-to-back seatings, right?  They still exists but I didn&#8217;t take photos the other day &#8216;cos so many people sitting here.  BTW, I used to go out in a group date with the son of the taukeh.  Hehehe. </p>
<p>Hijackqueen &#8211; Ya, they will nuke every food that contains milk !  Poor uncle.</p>
<p>pabloba &#8211; In Penang everything also hochiak</p>
]]></content:encoded>
	</item>
</channel>
</rss>

