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	<title>Comments on: Korean enoki, cute and pretty</title>
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	<link>http://www.penangfaces.chanlilian.net/korean-enoki-cute-and-pretty/</link>
	<description>Penang, Malaysia foods and travel</description>
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		<title>By: luly</title>
		<link>http://www.penangfaces.chanlilian.net/korean-enoki-cute-and-pretty/comment-page-1/#comment-11189</link>
		<dc:creator>luly</dc:creator>
		<pubDate>Tue, 20 Oct 2009 00:53:14 +0000</pubDate>
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		<description>i dont think its enoki , its shimeji mushroom u r talking about...:)</description>
		<content:encoded><![CDATA[<p>i dont think its enoki , its shimeji mushroom u r talking about&#8230;:)</p>
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		<title>By: lilian</title>
		<link>http://www.penangfaces.chanlilian.net/korean-enoki-cute-and-pretty/comment-page-1/#comment-8391</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Thu, 05 Jul 2007 15:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2007/06/29/korean-enoki-cute-and-pretty/#comment-8391</guid>
		<description>Of cuz, u r free to add anything u want.  But mushrooms add a nice texture to it though.  Happy cooking.</description>
		<content:encoded><![CDATA[<p>Of cuz, u r free to add anything u want.  But mushrooms add a nice texture to it though.  Happy cooking.</p>
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		<title>By: food portrait from photo</title>
		<link>http://www.penangfaces.chanlilian.net/korean-enoki-cute-and-pretty/comment-page-1/#comment-8381</link>
		<dc:creator>food portrait from photo</dc:creator>
		<pubDate>Mon, 02 Jul 2007 06:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2007/06/29/korean-enoki-cute-and-pretty/#comment-8381</guid>
		<description>Hey hey hey!!! My brother hates tofu.  But when I cooked this egg-tofu recipe for him he started to look for tofu in every food that I cook.  But this addition of mushroom is something different.  Is it OK to use mushrooms other than enoki?</description>
		<content:encoded><![CDATA[<p>Hey hey hey!!! My brother hates tofu.  But when I cooked this egg-tofu recipe for him he started to look for tofu in every food that I cook.  But this addition of mushroom is something different.  Is it OK to use mushrooms other than enoki?</p>
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