Comments on: Loh Hon Chye (specially for fish-fish, the blogger) http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/ Penang, Malaysia foods and travel Thu, 07 Jul 2011 15:18:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: A typical meal at home | Best recipes, foods and travel http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/comment-page-1/#comment-8789 A typical meal at home | Best recipes, foods and travel Sat, 01 Dec 2007 06:46:14 +0000 #comment-8789 [...] Loh han chye which is made of a mixture of mushroom, fresh black fungus, snow peas, carrots and celery. [...] [...] Loh han chye which is made of a mixture of mushroom, fresh black fungus, snow peas, carrots and celery. [...]

]]> By: romantic http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/comment-page-1/#comment-408 romantic Thu, 01 Jan 1970 00:00:00 +0000 #comment-408 Looks yummy Lilian.. I've never seen a fresh lily bud before. O this months "Gourmet" magazine featured Penag food. Taman Arowana pasar malam,. Yi Loo Kopitiam on McAlister Rd, Abu Tahir Kedal Teh off Burmah Rd and Tua Pui assam laksa in Kuala Jalan Baru.. Must say only Burmah rd and Macalister rd not the shops seems vaguely familar to me Looks yummy Lilian.. I’ve never seen a fresh lily bud before.
O this months “Gourmet” magazine featured Penag food. Taman Arowana pasar malam,. Yi Loo Kopitiam on McAlister Rd, Abu Tahir Kedal Teh off Burmah Rd and Tua Pui assam laksa in Kuala Jalan Baru.. Must say only Burmah rd and Macalister rd not the shops seems vaguely familar to me

]]> By: fish fish http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/comment-page-1/#comment-409 fish fish Thu, 01 Jan 1970 00:00:00 +0000 #comment-409 Muahhhh~~~ Thanks so much for the dedication. The last pic is lovely enough. I like the layout... more like a Japanese way of layout. :) Been missing young corn and black fungus alot. In Japan, these 2 items are quite rare, and expensive some more. Btw hor... the lily bulb that you used, is different from the "lily bulb" the is actually the tuber of lily. But 2 equally nice. Kuching very difficult to get the fresh on for you version... but mom used to cook the dry one with pork and black fungus. Yum Yum~ I'm called fish fish because of my Mandarin name. ^_^ Muahhhh~~~ Thanks so much for the dedication. The last pic is lovely enough. I like the layout… more like a Japanese way of layout. :) Been missing young corn and black fungus alot. In Japan, these 2 items are quite rare, and expensive some more.

Btw hor… the lily bulb that you used, is different from the “lily bulb” the is actually the tuber of lily. But 2 equally nice. Kuching very difficult to get the fresh on for you version… but mom used to cook the dry one with pork and black fungus. Yum Yum~

I’m called fish fish because of my Mandarin name. ^_^

]]> By: Lrong http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/comment-page-1/#comment-410 Lrong Thu, 01 Jan 1970 00:00:00 +0000 #comment-410 Looking at these stuff, don't mind going vegetarian... (for a while only ah) Looking at these stuff, don’t mind going vegetarian… (for a while only ah)

]]> By: hush4m3 http://www.penangfaces.chanlilian.net/loh-hon-chye-specially-for-fish-fish-the-blogger/comment-page-1/#comment-411 hush4m3 Thu, 01 Jan 1970 00:00:00 +0000 #comment-411 slurrppp..it's been sooo long since I've actually had that. It's hard to fine vegetarian food like this in US. Sigh..now you make me think of this vegetarian food..made with "tau poi" and it's brown in color, made with "ngo heang hun"..but I can't think of the name!! Shoot..I'm gonna keep thinking of it until I remember the name now. Wanna help out? slurrppp..it’s been sooo long since I’ve actually had that. It’s hard to fine vegetarian food like this in US. Sigh..now you make me think of this vegetarian food..made with “tau poi” and it’s brown in color, made with “ngo heang hun”..but I can’t think of the name!! Shoot..I’m gonna keep thinking of it until I remember the name now. Wanna help out?

]]>