Food, travel, recipe & sights

• Home
• About
• Archive
• Disclosure
• Eating places
• Money$
• Contact
• Privacy

Visit my Best Recipe food blog for great recipes. Penang Foods is a new food blog from me too.







Subscribe in a reader

Recent Comments

• Jen on A nameless pink beans for soups
• Jen on A nameless pink beans for soups
• Leo on Bak Hu – Pork floss and mini springrolls
• Chef Nick on Crispy Chinese roasted pork – Video
• Jas on Recipe : Secret recipe of khau yoke (yam with belly pork)

Categories

• Biscuits (5)
• Cameron Highlands (7)
• Confinement food (6)
• Dessert (17)
• Download free recipe (1)
• Eating places (70)
• Festivals & Religious (49)
• Food (193)
• Fruits (16)
• General (126)
• Hawker foods (29)
• Information (26)
• Ingredients (19)
• Ipoh foods (3)
• Out of Penang (6)
• plants and nature (7)
• Pork (65)
• Recipe (103)
• Sights (34)
• Travel (14)

Archives

Select Month December 2009 August 2009 April 2009 March 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 January 2006 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005

Mee and My Malaysia

Babe invited me to participate in the Merdeka event, call Mee and Malaysia. The first mee I can think of is SO-DO-MEE! LOL, Babe, I am not making fun of your theme, ok? But this is too hard to resist, as you can see.

BTW, Babe, yes, I will do something this year. I cannot comment in your blog because I normally do not sign in to Blogger or Wordpress.com with my regular user name.

So, I have until 29th August, 2008 to cook a plate of mee and then, blogged it. If you wish to participate, please read the guidelines on Babe’s blog.

Meanwhile, I am contemplating what mee to cook. Sotong Mee? Let’s see….I fry omelette in tri-colour….put lots of sotong and call it so-do-mee. Can’t help it. I wish I can stand tall and proclaim I love Malaysia. But….

Posted by lilian on August 1st, 2008 under Information

Recent Posts

• Having the right cookware helps
• My very short but very filling trip
• A porky second chance at the Bulgarian restaurant
• Barbee Burger – Minced pork burger
• New mom’s first meal – steamed pork with sesame oil and ginger