Mee Juta

I had blogged about Mee Juta previously but I didn’t get a photo of it. Here it is. It may look very unappetising with the plain colour and the fake charsiew. But trust me, it is nice.

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It is handmade, egg noodles served with a bit of clear soup, chicken slices and pink, charsiew. However, the pickled cili padi in vinegar is very kick-ass. I wish they will improve on the pink charsiew, though. To find out location, just go over to the link provided. Lazy to repeat the same thing again.

Post Author: lilian

Used to be PenangFaces, now known as Food Haven, for all oink-oink foods

5 thoughts on “Mee Juta

    mspretty

    (May 28, 2007 - 3:28 pm)

    why call mee juta???
    it just plain mee…..

    Cindy Chin

    (May 29, 2007 - 9:46 pm)

    hi, care to share where do have this mee juta? cuz, the one that i tried in jalan raja uda (which sembang n talk blogged about) has already wong fei hoong sau tong.

    Jio

    (May 31, 2007 - 4:56 pm)

    Perlis Kangar town is the best lah….but serving is very little one plate sure not enough

    Jootatt

    (June 4, 2007 - 11:18 pm)

    hahahx..my favourite!! its originally from perlis i think

    Kelvin Sim

    (November 8, 2009 - 10:20 am)

    This mee juta actually come from perlis where using egg to do the noodles

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