Mee Juta

I had blogged about Mee Juta previously but I didn’t get a photo of it. Here it is. It may look very unappetising with the plain colour and the fake charsiew. But trust me, it is nice.

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It is handmade, egg noodles served with a bit of clear soup, chicken slices and pink, charsiew. However, the pickled cili padi in vinegar is very kick-ass. I wish they will improve on the pink charsiew, though. To find out location, just go over to the link provided. Lazy to repeat the same thing again.

Posted by lilian on May 28th, 2007 under Eating places, Hawker foods

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5 Responses to “Mee Juta”

  1. mspretty Says:
    May 28th, 2007 at 3:28 pm

    why call mee juta???
    it just plain mee…..

  2. Cindy Chin Says:
    May 29th, 2007 at 9:46 pm

    hi, care to share where do have this mee juta? cuz, the one that i tried in jalan raja uda (which sembang n talk blogged about) has already wong fei hoong sau tong.

  3. Jio Says:
    May 31st, 2007 at 4:56 pm

    Perlis Kangar town is the best lah….but serving is very little one plate sure not enough

  4. Jootatt Says:
    June 4th, 2007 at 11:18 pm

    hahahx..my favourite!! its originally from perlis i think

  5. Kelvin Sim Says:
    November 8th, 2009 at 10:20 am

    This mee juta actually come from perlis where using egg to do the noodles

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