Comments on: My almost perfect lorbak http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Candy Spooner http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/comment-page-1/#comment-10275 Candy Spooner Thu, 19 Jun 2008 03:06:02 +0000 http://penangfaces.chanlilian.net/2006/10/31/my-almost-perfect-lorbak/#comment-10275 Hey there, I doubt you were provided with the detail method and ingredients to make lobak. I have made it using www.kuali.com's recipe "Five-Spice Pork Rolls" and it is super... like the real deal! And yes, you have to steam it first. That way the filling will hold together and the bean curd sheet will cling to the filling. That's the secret. Hope you'll try it and find it good too. Hey there,

I doubt you were provided with the detail method and ingredients to make lobak. I have made it using http://www.kuali.com’s recipe “Five-Spice Pork Rolls” and it is super… like the real deal! And yes, you have to steam it first. That way the filling will hold together and the bean curd sheet will cling to the filling. That’s the secret. Hope you’ll try it and find it good too.

]]> By: maR http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/comment-page-1/#comment-2119 maR Fri, 03 Nov 2006 19:49:27 +0000 http://penangfaces.chanlilian.net/2006/10/31/my-almost-perfect-lorbak/#comment-2119 Kak lilian, I tak pernah makan lorbak, so malu to admit! Now I know how it looked like, now the only thing is looking for it to buy lah, sbb I dun think I would be able to make it myself :) Kak lilian,
I tak pernah makan lorbak, so malu to admit! Now I know how it looked like, now the only thing is looking for it to buy lah, sbb I dun think I would be able to make it myself :)

]]> By: lilian http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/comment-page-1/#comment-2082 lilian Fri, 03 Nov 2006 06:37:42 +0000 http://penangfaces.chanlilian.net/2006/10/31/my-almost-perfect-lorbak/#comment-2082 hijackqueen - Hehehe, it is the special lorbak flour by Hup Loong which I think is part tapioca and some beans. My sis in law never steam it wor, still very firm and pack. molly - Let me try with tapioca next time. Tks hijackqueen – Hehehe, it is the special lorbak flour by Hup Loong which I think is part tapioca and some beans. My sis in law never steam it wor, still very firm and pack.

molly – Let me try with tapioca next time. Tks

]]> By: Hijackqueen http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/comment-page-1/#comment-2079 Hijackqueen Fri, 03 Nov 2006 05:46:14 +0000 http://penangfaces.chanlilian.net/2006/10/31/my-almost-perfect-lorbak/#comment-2079 My way of doing it: Pork + prawn blend together. Your seasoning is ok but i put tapioca flour instead of flour. Got ppl use flour wan meh? No wonder fall apart la. Then you are supposed to steam the lorbak before deep frying them. The balance of steam lorbak can be kept in the freezer. My way of doing it: Pork + prawn blend together. Your seasoning is ok but i put tapioca flour instead of flour. Got ppl use flour wan meh? No wonder fall apart la. Then you are supposed to steam the lorbak before deep frying them. The balance of steam lorbak can be kept in the freezer.

]]> By: molly http://www.penangfaces.chanlilian.net/my-almost-perfect-lorbak/comment-page-1/#comment-2053 molly Thu, 02 Nov 2006 07:01:59 +0000 http://penangfaces.chanlilian.net/2006/10/31/my-almost-perfect-lorbak/#comment-2053 Hi!Maple, the wrapping is bean curd sheets made from dried film or skin that forms after boiling soy bean milk.Think u can get it from chinatown where they sells dried food. Lilian, did u use tapioca flour? It is more starchy so it binds better.(about 2 tablespoon to 300gm meat) Hi!Maple, the wrapping is bean curd sheets made from dried film or skin that forms after boiling soy bean milk.Think u can get it from chinatown where they sells dried food. Lilian, did u use tapioca flour? It is more starchy so it binds better.(about 2 tablespoon to 300gm meat)

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