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	<title>Comments on: Now is the best time to enjoy Chinese sausages and waxed ducks</title>
	<atom:link href="http://www.penangfaces.chanlilian.net/now-is-the-best-time-to-enjoy-chinese-sausages-and-waxed-ducks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.penangfaces.chanlilian.net/now-is-the-best-time-to-enjoy-chinese-sausages-and-waxed-ducks/</link>
	<description>Penang, Malaysia foods and travel</description>
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		<title>By: RO</title>
		<link>http://www.penangfaces.chanlilian.net/now-is-the-best-time-to-enjoy-chinese-sausages-and-waxed-ducks/comment-page-1/#comment-10980</link>
		<dc:creator>RO</dc:creator>
		<pubDate>Fri, 16 Jan 2009 09:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.penangfaces.chanlilian.net/?p=840#comment-10980</guid>
		<description>boohoohoo...waaaaa....yr description of the lap mei fun makes me think of those good ole days when my mom makes them during CNY eons ago.

hubby n dotter hates the smell of lap mei n everytime i steam them i get 2angry faces breathing down my neck.

err...when u cooking the lap mei fun arr?  can come tumpang or not???</description>
		<content:encoded><![CDATA[<p>boohoohoo&#8230;waaaaa&#8230;.yr description of the lap mei fun makes me think of those good ole days when my mom makes them during CNY eons ago.</p>
<p>hubby n dotter hates the smell of lap mei n everytime i steam them i get 2angry faces breathing down my neck.</p>
<p>err&#8230;when u cooking the lap mei fun arr?  can come tumpang or not???</p>
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		<title>By: Thomas</title>
		<link>http://www.penangfaces.chanlilian.net/now-is-the-best-time-to-enjoy-chinese-sausages-and-waxed-ducks/comment-page-1/#comment-10977</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Fri, 09 Jan 2009 05:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.penangfaces.chanlilian.net/?p=840#comment-10977</guid>
		<description>FYI,
Fok Weng (福荣) behind the Chowrasta market do has some waxed meat that they claim they make/dried it themselves behind their shop.  Looks very tasty but I did buy any, just bough the black mushroom &amp; dried long-gan.</description>
		<content:encoded><![CDATA[<p>FYI,<br />
Fok Weng (福荣) behind the Chowrasta market do has some waxed meat that they claim they make/dried it themselves behind their shop.  Looks very tasty but I did buy any, just bough the black mushroom &amp; dried long-gan.</p>
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		<title>By: miloh</title>
		<link>http://www.penangfaces.chanlilian.net/now-is-the-best-time-to-enjoy-chinese-sausages-and-waxed-ducks/comment-page-1/#comment-10975</link>
		<dc:creator>miloh</dc:creator>
		<pubDate>Fri, 09 Jan 2009 01:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.penangfaces.chanlilian.net/?p=840#comment-10975</guid>
		<description>Hi Lilian, can I check if Kwong Tuck&#039;s stock for lap cheong stuff is from China or HK this year?  I wanted to buy, but my grandma is against eating China foodstuff now, esp pork.</description>
		<content:encoded><![CDATA[<p>Hi Lilian, can I check if Kwong Tuck&#8217;s stock for lap cheong stuff is from China or HK this year?  I wanted to buy, but my grandma is against eating China foodstuff now, esp pork.</p>
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