The smoked pork belly from Edelweiss is so melt-in-the-mouth and sinful can die kind of tenderness. Although the fatty part is visible, I do not feel the oiliness of the pork.
Here’s a close-up of the three layers pork.
Then, there is another dish of gammon ham which was ordered by another blogger.
I also stole a shot of this barbeque pork ribs from the next table. It looks delicious and I shall try that the next time I go to Edelweiss.
My son ordered the leg of lamb but he found it a bit sinewy.
The fifth choice is curry sausages and I heard one blogger said it is good as well.
So yes, the Penang Food Bloggers meet was a success. I heard that this second food bloggers gathering is more than twice the number of the first gathering. Now, they are planning another one and I hope more food bloggers will join us. There are lots of tips to learn from each other, including how much we can make from each our blogs and how draw lots of traffic. Secrets that we don’t blog publicly but only whisper into each other ears. Want to know? Next time join us!