Pigs, pork and blogs at the Penang food bloggers | Food, travel, recipe & sights

Pigs, pork and blogs at the Penang food bloggers

This post is all about foods as I had written some parts on my personal blog and also on my Best Recipe blog.

smoked pork belly

The smoked pork belly from Edelweiss is so melt-in-the-mouth and sinful can die kind of tenderness. Although the fatty part is visible, I do not feel the oiliness of the pork.

smoked pork belly

Here’s a close-up of the three layers pork.

gammon ham

Then, there is another dish of gammon ham which was ordered by another blogger.

barbeque pork ribs

I also stole a shot of this barbeque pork ribs from the next table. It looks delicious and I shall try that the next time I go to Edelweiss.

lamb

My son ordered the leg of lamb but he found it a bit sinewy.

sausages

The fifth choice is curry sausages and I heard one blogger said it is good as well.

So yes, the Penang Food Bloggers meet was a success. I heard that this second food bloggers gathering is more than twice the number of the first gathering. Now, they are planning another one and I hope more food bloggers will join us. There are lots of tips to learn from each other, including how much we can make from each our blogs and how draw lots of traffic. Secrets that we don’t blog publicly but only whisper into each other ears. Want to know? Next time join us!

Posted by lilian on September 28th, 2008 under Eating places

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10 Responses to “Pigs, pork and blogs at the Penang food bloggers”

  1. Penang food bloggers dinner at Edelweiss | Best recipes, foods and travel Says:
    September 28th, 2008 at 8:48 pm

    [...] Hahaha, I have so many blogs, I can write a post each. The first post is on my personal blog. For this blog, I shall just put a few photos because the foods from Edelweiss is not halal so I have to put the food photos over at Food Haven. [...]

  2. Ah Shui Says:
    September 28th, 2008 at 9:27 pm

    Wah, may I know total of how many blog u own? so that i can link it all to my blog…hehehhe…

  3. PenangTuaPui Says:
    September 28th, 2008 at 10:47 pm

    hi, Lilian, we are excited and happy to have you join our 2nd food gathering. And we are very happy as you enjoy it.

    Hope we can meet up soon…. hee hee

  4. Marcus Says:
    September 28th, 2008 at 11:46 pm

    ohh boy, my saliva and stomach are shivering.

  5. buzzingbee Says:
    September 29th, 2008 at 9:29 am

    Excited to have finally met you. Hope to learn more tricks of the trade from you in the future!! :D

  6. lingzie Says:
    September 29th, 2008 at 9:00 pm

    the smoke pork belly was really good right? i did rather regret ordering the lamb instead of the pork belly cos yours smelled so heavenly! :P

  7. email2me Says:
    September 30th, 2008 at 10:08 am

    My food tester Daniel said the pork belly fatty part is the best ! It melts in your mouth like a cheesecake …. After you eat, guaranty it can prolong your life span … lol :D

  8. cariso Says:
    September 30th, 2008 at 1:14 pm

    Wah..that 2nd shot of pork belly is GOOD!!!

  9. ck lam Says:
    September 30th, 2008 at 3:59 pm

    I didn’t take the pork belly as I had eaten it a few times. Wanting to try something new, I ended up taking the lamb. It was a bit tough :(
    Should have stick to the pork belly.

  10. siewsin Says:
    October 5th, 2008 at 3:09 pm

    I am not a food blogger.But reading food blog is my favourite^^ I can join the Penang 3rd food blogger gathering?

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