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Pineapple jam biscuit
I enjoy featuring traditional biscuits which had been with us since several decades ago. Earlier I had featured the sugar gems biscuit and also the cream crackers. Surprisingly, basic foodstuff like the cream crackers evoke many sweet memories for a lot of people
Today, I bought the pineapple jam biscuits from the shop. It is rather rich because you can actually feel the taste of the butter/margarine clinging to your mouth. I love the chewy taste of the pineapple jam in the middle. Don’t you think the biscuits are so sweet looking? (This is from Kerk’s, bought off the supermarket shelf. Cost about RM2.50 per packet.)
Penang has many types of special biscuits to offer which cannot be found anywhere else like the tambun biscuits, hneoh pneah (black sugar biscuit) and phong pneah. I haven’t got around to purchase them for consumption but rest assured that you will see them on Penang Faces blog soon.
For ease of surfing, I have opened a category for ‘biscuits’. If any one of you have suggestions to improve this site, feel free to comment. Even if the posting is months ago, please know that I get to see the latest comments coming in (even from old post), in a systematic order on my admin board. If I missed replying to some questions, you can always post your questions in the latest posting. I love sharing the wonderful food found in Penang, Malaysia.
Posted by on May 21st, 2005 under Biscuits
May 22nd, 2005 at 4:16 am
You haven’t bought tambun biscuits or hneoh pneah for consumption before?? Aiyo! They are the yummiest ever lahh. My favourite is from Him Heang. They have lovely Beh Teh Saw. Yummyyyy!!
I just love Chinese biscuits. They are neither savoury nor sweet. Just nice!
May 22nd, 2005 at 4:17 am
Wow, this does bring back memories. I used to get them from the Bangsar pasar malam.
May 22nd, 2005 at 1:13 pm
Eleh.. this one the apek near my place oso sell. In those huge yellow tins, summore, along with some fake oreo and biskut meri. Hahaha, but no doubt those taste good. I prefer pineapple tarts during hari raya, though.
May 23rd, 2005 at 11:47 am
Hi Silencer and Boo – Hahaha, not exactly and extinct kinda biscuit but still it has been around since I was small so it is now in the museum kinda novelty. ‘Cos I am that OLD.
May 23rd, 2005 at 11:48 am
Angelic – We do eat on and off but not regularly ‘cos it is so freely available and hence lost is speciality.
May 23rd, 2005 at 6:26 pm
yumm… no one happens to have the recipe for it?? pretty pls??!! *angelic face*
May 24th, 2005 at 4:07 pm
wow this really bring back childhood memories, me mom used to buy them off those huge “kerosene” tin in the market. they were buttery and chewy… yum yum but not all stalls sells the nice ones.
i lup ghee hiang tau sar pneah :p their bawang taste is more lovely than him heang