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Raw ingredients – Pandan, gula melaka and green beans
Since I have nothing to do but taking photos of the stuffs I found in the kitchen, here goes a series of raw ingredients used for cooking.
Green bean or mung beans.
Pandan leaves. Fragrant leaves used for cooking.
Palm sugar or gula melaka.
May 6th, 2005 at 9:56 am
The gula melaka and pandan makes me think about onde-onde. As I recalled, it was very hard to find since the indian kuih seller that passes my grandma’s house everyday passed away. Know any place to find good ones?
May 6th, 2005 at 1:44 pm
Ondeh-ondeh? Most local kueh sellers do sell them. Not very hard to find. Especially during Pasar Ramadhan. BTW, I did try making onde-onde once. The sugar did not ‘explode’ like my kids expected.
The link :
http://chanlilian.net/archives/2004/11/_it_is_deepaval.html