Comments on: Recipe : 3-kings egg (steam, silky eggs)

By: Pammie

Pammie — Wed, 29 Jul 2009 17:49:13 +0000

There are a few tips i learned yesterday i thought i can share with u all..

Firstly, don’t beat the eggs.. stir slowly until well mixed. After that, add in the water and season as u like.
Secondly, water amount should be 1.5X amount of the eggs to make smooth silky eggs.
Thirdly, cover the top of your plate with cling wrap paper before steaming.
Fourthly, wait till the water is bubbling, put in the eggs, then turn down to low heat. Steam for 10 minutes. Do not over cook.

Voila~ Smooth, soft, silky fragrant eggs. Season with sesame oil and soy sauce or watever u like.. XD

By: Vivienne

Vivienne — Wed, 28 Jan 2009 06:03:54 +0000

I have had great success, putting in the eggs in NOT boiling water. after the water boils I turn down the heat and leave the lid a little open. Steam it for another perhaps 8 minutes and check on it every other minute.

By: Sharlie

Sharlie — Mon, 05 Jan 2009 05:43:47 +0000

my steam eggs comes out smooth and silky.
The trick i learn from a friend is….
1 egg to 1 1/2 water ratio. you can use any amount of egg as you like (egg must be at room temperature) Add seasoning and then sift the egg into the container you are using to steam the egg. Place the egg mixture into the steamer with water boiling rapidly. Steam for 8 minutes and turn off the fire and leave the egg for another 12 minutes. then remove from steamer.

By: Pauline

Pauline — Fri, 16 Nov 2007 10:12:25 +0000

Pls. tell me where are the nice places to eat in Penang as I am going there during the school hols. Thanking you in anticipation

By: weimin

weimin — Fri, 02 Nov 2007 02:31:33 +0000

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