Comments on: Recipe : Century egg, tofu and cabbage soup http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: june http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/comment-page-1/#comment-7928 june Wed, 28 Mar 2007 05:26:39 +0000 http://penangfaces.chanlilian.net/2006/06/27/recipe-century-egg-tofu-and-cabbage-soup/#comment-7928 i attended a cooking demo & bought a Fizzler set (>RM3,000) because (i was convinced)it cooks steamed eggs to perfection !! Much later, I learnt that you'll always get perfect steamed eggs when you measure egg to water 2:3, using the egg shell & ALWAYS cover the dish well with tin foil. Happy Cooking. i attended a cooking demo & bought a Fizzler set (>RM3,000) because (i was convinced)it cooks steamed eggs to perfection !! Much later, I learnt that you’ll always get perfect steamed eggs when you measure egg to water 2:3, using the egg shell & ALWAYS cover the dish well with tin foil. Happy Cooking.

]]> By: Food Haven- Food, travel, recipe of Penang, Malaysia » Recipe : 3-kings egg (steam, silky eggs) http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/comment-page-1/#comment-1970 Food Haven- Food, travel, recipe of Penang, Malaysia » Recipe : 3-kings egg (steam, silky eggs) Fri, 27 Oct 2006 03:35:44 +0000 http://penangfaces.chanlilian.net/2006/06/27/recipe-century-egg-tofu-and-cabbage-soup/#comment-1970 [...] I cut one salted duck egg (the orangey thing), one century duck’s egg and put it in the plate I am supposed to use to steam. Use a wide plate so that your eggs cook faster and more consistently. [...] [...] I cut one salted duck egg (the orangey thing), one century duck’s egg and put it in the plate I am supposed to use to steam. Use a wide plate so that your eggs cook faster and more consistently. [...]

]]> By: lilian http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/comment-page-1/#comment-1313 lilian Fri, 30 Jun 2006 13:37:53 +0000 http://penangfaces.chanlilian.net/2006/06/27/recipe-century-egg-tofu-and-cabbage-soup/#comment-1313 Mott & blur - Yeah, sam wong tan but very hard to get the right consistency lah. I always tend to overcook it. Mott - soya sauce usually I prefer the less salty with a slight sweetish taste without smelling too strong. It is an individual taste and once I found a brand I like, I stick with it. Ghee Hiang is the original sesame oil manufacturer and they still produce the best sesame oil. They also make the best heong pneah (the black sugar type) and phong pneah (the white sugar one). Meanwhile, Him Heang is good for the tau sar pneah and beh teh saw. I have the posts somewhere in my food blogs, just search and see? Mott & blur – Yeah, sam wong tan but very hard to get the right consistency lah. I always tend to overcook it.

Mott – soya sauce usually I prefer the less salty with a slight sweetish taste without smelling too strong. It is an individual taste and once I found a brand I like, I stick with it.

Ghee Hiang is the original sesame oil manufacturer and they still produce the best sesame oil. They also make the best heong pneah (the black sugar type) and phong pneah (the white sugar one). Meanwhile, Him Heang is good for the tau sar pneah and beh teh saw. I have the posts somewhere in my food blogs, just search and see?

]]> By: m.o.t.t http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/comment-page-1/#comment-1311 m.o.t.t Wed, 28 Jun 2006 04:37:58 +0000 http://penangfaces.chanlilian.net/2006/06/27/recipe-century-egg-tofu-and-cabbage-soup/#comment-1311 my aunt in law cooked century eggs in a steamed egg dish. it was one way of getting kids to eat it without going ewwwwwwwwwwww! btw, like to ask a couple of questions : 1) what is quality light soya sauce? the one that has less salt or more? 2) which is better ? ghee hiang or him heang? my aunt in law cooked century eggs in a steamed egg dish. it was one way of getting kids to eat it without going ewwwwwwwwwwww!

btw, like to ask a couple of questions :
1) what is quality light soya sauce? the one that has less salt or more?

2) which is better ? ghee hiang or him heang?

]]> By: blur http://www.penangfaces.chanlilian.net/recipe-century-egg-tofu-and-cabbage-soup/comment-page-1/#comment-1310 blur Wed, 28 Jun 2006 03:44:58 +0000 http://penangfaces.chanlilian.net/2006/06/27/recipe-century-egg-tofu-and-cabbage-soup/#comment-1310 Can also use century egg for the steamed egg dish ... steamed egg with cubes of century egg and preserved salted egg yolk in it. Can also use century egg for the steamed egg dish … steamed egg with cubes of century egg and preserved salted egg yolk in it.

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