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	<title>Comments on: Recipe for Easter : Roasted chicken with dijon mustard and bacon</title>
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	<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/</link>
	<description>Penang, Malaysia foods and travel</description>
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		<title>By: zahid ali khan</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/comment-page-1/#comment-11247</link>
		<dc:creator>zahid ali khan</dc:creator>
		<pubDate>Wed, 31 Mar 2010 08:01:32 +0000</pubDate>
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		<description>very good excellent dish i must try this dish</description>
		<content:encoded><![CDATA[<p>very good excellent dish i must try this dish</p>
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		<title>By: Jazmine</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/comment-page-1/#comment-11233</link>
		<dc:creator>Jazmine</dc:creator>
		<pubDate>Fri, 12 Feb 2010 07:02:40 +0000</pubDate>
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		<description>Hi there, please tell me where can I get Dijon Mustard ? TQ</description>
		<content:encoded><![CDATA[<p>Hi there, please tell me where can I get Dijon Mustard ? TQ</p>
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		<title>By: kim</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/comment-page-1/#comment-10248</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Sun, 01 Jun 2008 07:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/#comment-10248</guid>
		<description>Looks too irresistable! Will try this recipe next. Happy coincidence, i bought the same brand of dijon mustard cos i too felt the English mustard is too strong for kids. A quick thanks for all yr sharing. Simple and yummy food. To date, I&#039;ve cooked w huge success chicken pie (unable get kawan brand pastry, only pampas), peanut cookies, khau yoke, mui choy w pork belly, jiu hoo char...in fact too many to list. My mom (who is a major food critic:-)) is suitably impressed. I gave the credit to you.</description>
		<content:encoded><![CDATA[<p>Looks too irresistable! Will try this recipe next. Happy coincidence, i bought the same brand of dijon mustard cos i too felt the English mustard is too strong for kids. A quick thanks for all yr sharing. Simple and yummy food. To date, I&#8217;ve cooked w huge success chicken pie (unable get kawan brand pastry, only pampas), peanut cookies, khau yoke, mui choy w pork belly, jiu hoo char&#8230;in fact too many to list. My mom (who is a major food critic:-)) is suitably impressed. I gave the credit to you.</p>
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		<title>By: Tekkaus</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/comment-page-1/#comment-9299</link>
		<dc:creator>Tekkaus</dc:creator>
		<pubDate>Mon, 24 Mar 2008 09:32:00 +0000</pubDate>
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		<description>Yeah! I&#039;m hungry already! But it does feel a little meaty huh!</description>
		<content:encoded><![CDATA[<p>Yeah! I&#8217;m hungry already! But it does feel a little meaty huh!</p>
]]></content:encoded>
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		<title>By: Ellyn</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-for-easter-roasted-chicken-with-dijon-mustard-and-bacon/comment-page-1/#comment-9297</link>
		<dc:creator>Ellyn</dc:creator>
		<pubDate>Sun, 23 Mar 2008 23:45:31 +0000</pubDate>
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		<description>Wow! The roasted chicken looks tempting.</description>
		<content:encoded><![CDATA[<p>Wow! The roasted chicken looks tempting.</p>
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