Comments on: Recipe : Fresh huái shān/wai san (淮山) soup

By: Root vegetables and cooking suggestions | Best recipes, foods and travel

Root vegetables and cooking suggestions | Best recipes, foods and travel — Sun, 13 Jan 2008 06:10:48 +0000

[...] labelled the above as shan yao. If I remember correctly, this is fresh wai san. It has texture like potato but it tastes bland. So, what I did was to add herbs like red dates, [...]

By: irene

irene — Thu, 09 Nov 2006 08:47:23 +0000

ya…looks nice lor. Maybe i will try to cook if i saw this wet wai san…

By: lilian

lilian — Wed, 01 Nov 2006 12:32:33 +0000

sooii2 – Wrong timing cos I was upgrading the blog and it was temporary down.

molly – I must try this next time. In fact, I have some of the herbs in my fridge too. Just lost on what to do with them. Now I know.

ling – How does fankok looks like? I will ask the vege seller next time. Tks.

Chris – It is much nicer than white radish and have similar texture like lotus root.

By: Sooi Sooi

Sooi Sooi — Wed, 01 Nov 2006 09:27:55 +0000

aikk….y the latest lorbak post kenot komen wan?

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By: molly

molly — Tue, 31 Oct 2006 03:35:55 +0000

I read somewhere that Wai san is good for those suffering for gastric trouble. Never cook with fresh one before. Would like to try.. I always put dried wai san, tong sum, kei chee, yuk chuk , pak kei and some red dates in my soup.