Comments on: Recipe : Good ole soya bean sticks soup (tek gah kee) http://www.penangfaces.chanlilian.net/recipe-good-ole-soya-bean-sticks-soup-tek-gah-kee/ Penang, Malaysia foods and travel Thu, 07 Jul 2011 15:18:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Sooi Sooi http://www.penangfaces.chanlilian.net/recipe-good-ole-soya-bean-sticks-soup-tek-gah-kee/comment-page-1/#comment-1964 Sooi Sooi Thu, 26 Oct 2006 13:30:32 +0000 http://penangfaces.chanlilian.net/2006/10/26/recipe-good-ole-soya-bean-sticks-soup-tek-gah-kee/#comment-1964 my mom told me that the teik gah kee nowadays had been added with all sorts of chemicals because the teik gah kee in the good ol' days will "seh kor" (tumbuh kulat) easily within days but now they can last for months and yearssss like good plastic. but it tastes too good to skip the indulgence altogether...esp super yummy too with a good can of stewed pork chop! my mom told me that the teik gah kee nowadays had been added with all sorts of chemicals because the teik gah kee in the good ol’ days will “seh kor” (tumbuh kulat) easily within days but now they can last for months and yearssss like good plastic.

but it tastes too good to skip the indulgence altogether…esp super yummy too with a good can of stewed pork chop!

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