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	<title>Comments on: Recipe : Pig&#8217;s trotter with vinegar (Chinese confinement food)</title>
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	<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/</link>
	<description>Penang, Malaysia foods and travel</description>
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		<title>By: shary</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/comment-page-1/#comment-11252</link>
		<dc:creator>shary</dc:creator>
		<pubDate>Wed, 07 Apr 2010 03:52:18 +0000</pubDate>
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		<description>I&#039;m an Irish Catholic, married into a Chinese family. My mother-in-law always made pig&#039;s feet soup for me after I gave birth and I always had lots of milk. I&#039;m 71 years old now, and last week saw some nice pigs feet in the market, so went to Honolulu Chinatown for black vinegar and the block brown sugar. I&#039;m going to try it in the slow cooker.</description>
		<content:encoded><![CDATA[<p>I&#8217;m an Irish Catholic, married into a Chinese family. My mother-in-law always made pig&#8217;s feet soup for me after I gave birth and I always had lots of milk. I&#8217;m 71 years old now, and last week saw some nice pigs feet in the market, so went to Honolulu Chinatown for black vinegar and the block brown sugar. I&#8217;m going to try it in the slow cooker.</p>
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		<title>By: Kelly</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/comment-page-1/#comment-11149</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 10 Jul 2009 06:39:16 +0000</pubDate>
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		<description>Can i use chicken as replacement?</description>
		<content:encoded><![CDATA[<p>Can i use chicken as replacement?</p>
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		<title>By: Ada</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/comment-page-1/#comment-11109</link>
		<dc:creator>Ada</dc:creator>
		<pubDate>Wed, 06 May 2009 14:50:53 +0000</pubDate>
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		<description>Thanks for the recipe.
Could you tell me where you get the beef tendons?  Thanks.
I live in PJ.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe.<br />
Could you tell me where you get the beef tendons?  Thanks.<br />
I live in PJ.</p>
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		<title>By: anne</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/comment-page-1/#comment-11101</link>
		<dc:creator>anne</dc:creator>
		<pubDate>Sun, 19 Apr 2009 09:34:05 +0000</pubDate>
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		<description>recipe from the old days; 1 trotter, 1 bottle sweeteened vinegar, 1 kg of ginger and teelseed oil for frying. But over the years, i modify the recipe to include 1 bottle of water, garlic for frying. taste perfect, specially on rainy days. by the way, the ginger i blend into juice.</description>
		<content:encoded><![CDATA[<p>recipe from the old days; 1 trotter, 1 bottle sweeteened vinegar, 1 kg of ginger and teelseed oil for frying. But over the years, i modify the recipe to include 1 bottle of water, garlic for frying. taste perfect, specially on rainy days. by the way, the ginger i blend into juice.</p>
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		<title>By: A pig&#8217;s feet a day, keeps the wrinkles away &#124; Food, travel, recipe &#38; sights</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pigs-trotter-with-vinegar-chinese-confinement-food/comment-page-1/#comment-9331</link>
		<dc:creator>A pig&#8217;s feet a day, keeps the wrinkles away &#124; Food, travel, recipe &#38; sights</dc:creator>
		<pubDate>Mon, 31 Mar 2008 17:18:56 +0000</pubDate>
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		<description>[...] I adore pig&#8217;s trotter. I ate several during confinement, i.e. the post-natal period. The pig&#8217;s trotter with black vinegar is not only tasty, it gives me lots of breastmilk. Like my mom who advocated it to me, &#8220;It [...]</description>
		<content:encoded><![CDATA[<p>[...] I adore pig&#8217;s trotter. I ate several during confinement, i.e. the post-natal period. The pig&#8217;s trotter with black vinegar is not only tasty, it gives me lots of breastmilk. Like my mom who advocated it to me, &#8220;It [...]</p>
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