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	<title>Comments on: Recipe : Pork ribs with potatoes</title>
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	<description>Penang, Malaysia foods and travel</description>
	<lastBuildDate>Thu, 07 Jul 2011 15:18:02 +0000</lastBuildDate>
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		<title>By: Roseann Masak</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pork-ribs-with-potatoes/comment-page-1/#comment-14436</link>
		<dc:creator>Roseann Masak</dc:creator>
		<pubDate>Thu, 07 Jul 2011 15:18:02 +0000</pubDate>
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		<description>Our only complaint is that there are so many bones that took up the space in the particular crockpot we were left with very little broth. My husband was thinking we&#039;re able to just make the soup while using boullion cubes water your onion and ginger and get about the same result. I just am unsure how much flavor we actually got in the beef bones. Roseann Masak</description>
		<content:encoded><![CDATA[<p>Our only complaint is that there are so many bones that took up the space in the particular crockpot we were left with very little broth. My husband was thinking we&#8217;re able to just make the soup while using boullion cubes water your onion and ginger and get about the same result. I just am unsure how much flavor we actually got in the beef bones. Roseann Masak</p>
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		<title>By: Bee</title>
		<link>http://www.penangfaces.chanlilian.net/recipe-pork-ribs-with-potatoes/comment-page-1/#comment-9342</link>
		<dc:creator>Bee</dc:creator>
		<pubDate>Wed, 02 Apr 2008 06:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://penangfaces.chanlilian.net/2007/01/04/recipe-pork-ribs-with-potatoes/#comment-9342</guid>
		<description>Thanks for the recipe , sounds delicious! I will try as I like to use slow pot to cook , but I need to quick stir the ginger, garlic, soya bean ( taucheo ) and spare ribs first before transfer to slow pot? Do I hv to blanch the spare ribs first? Pls advise thanks</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe , sounds delicious! I will try as I like to use slow pot to cook , but I need to quick stir the ginger, garlic, soya bean ( taucheo ) and spare ribs first before transfer to slow pot? Do I hv to blanch the spare ribs first? Pls advise thanks</p>
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