Comments on: Recipe : Rice cakes (pak kor meen, bek ger, wateva lah) http://www.penangfaces.chanlilian.net/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/ Penang, Malaysia foods and travel Thu, 07 Jul 2011 15:18:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: lilian http://www.penangfaces.chanlilian.net/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/comment-page-1/#comment-1249 lilian Tue, 30 May 2006 07:18:28 +0000 http://penangfaces.chanlilian.net/index.php/2006/05/27/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/#comment-1249 earl-ku : got lotsa lard pieces ler...and i purpose make it white 'cos it blends with the enoki mushroom. jacky - Will note yr grandma's recipe and add soya sauce and minced meat next time. earl-ku : got lotsa lard pieces ler…and i purpose make it white ‘cos it blends with the enoki mushroom.

jacky – Will note yr grandma’s recipe and add soya sauce and minced meat next time.

]]> By: earl-ku http://www.penangfaces.chanlilian.net/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/comment-page-1/#comment-1246 earl-ku Tue, 30 May 2006 06:00:08 +0000 http://penangfaces.chanlilian.net/index.php/2006/05/27/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/#comment-1246 hmmm, seriously hor, by the looks of the pic - i don think its that nice :) looks a lot like some vegetarian dish ... haha maybe i need to taste it and see ... hmmm, seriously hor, by the looks of the pic – i don think its that nice :) looks a lot like some vegetarian dish …

haha maybe i need to taste it and see …

]]> By: Jacky http://www.penangfaces.chanlilian.net/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/comment-page-1/#comment-1245 Jacky Sun, 28 May 2006 05:21:17 +0000 http://penangfaces.chanlilian.net/index.php/2006/05/27/recipe-rice-cakes-pak-kor-meen-bek-ger-wateva-lah/#comment-1245 I'm a long time reader, 1st time commenter. My Shanghainese grandma cooks this with minced pork and chinese cabbage. I think some soya sauce and maybe garlic too. She hasn't made it recently though.... I’m a long time reader, 1st time commenter. My Shanghainese grandma cooks this with minced pork and chinese cabbage. I think some soya sauce and maybe garlic too. She hasn’t made it recently though….

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