http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/ Penang, Malaysia foods and travel Sat, 30 Jan 2010 08:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/comment-page-1/#comment-11222 Jas Thu, 21 Jan 2010 09:11:44 +0000 http://penangfaces.chanlilian.net/2006/08/22/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/#comment-11222 Yes, agree with Roselle and Rose. Sharing is caring. We Human Beings need more sharing and caring than selfish jelousy or secrets in our comminity. A candle will not be extinguised by being lighted by another one. Yes, agree with Roselle and Rose. Sharing is caring. We Human Beings need more sharing and caring than selfish jelousy or secrets in our comminity. A candle will not be extinguised by being lighted by another one.

]]> http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/comment-page-1/#comment-11213 sean Fri, 08 Jan 2010 17:13:31 +0000 http://penangfaces.chanlilian.net/2006/08/22/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/#comment-11213 Hey i think you forgot to mention the star anisee...or is that the secret ingredient? Cause i have had it on many occasions and the star anisee really gave it a kick Hey i think you forgot to mention the star anisee…or is that the secret ingredient? Cause i have had it on many occasions and the star anisee really gave it a kick

]]> http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/comment-page-1/#comment-11179 Roselle Tue, 15 Sep 2009 09:21:45 +0000 http://penangfaces.chanlilian.net/2006/08/22/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/#comment-11179 I once had a colleague who also tells me her that her angkoo recipe was passed down by her nenekmoyang. Cannot share!, I could not believe my ears 'coz i love sharing what i cooked whether good or not. I take pains to explain like a grandma. When I share a recipe with a friend and if she tells me that hers did not turn out good I feel sad and will find out why. Sharing is part of caring too. Edith of precious moments shared a recipe with me. God bless her. Thanks Edith, if you happen to view this blog. I once had a colleague who also tells me her that her angkoo recipe was passed down by her nenekmoyang. Cannot share!, I could not believe my ears ‘coz i love sharing what i cooked whether good or not. I take pains to explain like a grandma. When I share a recipe with a friend and if she tells me that hers did not turn out good I feel sad and will find out why. Sharing is part of caring too. Edith of precious moments shared a recipe with me. God bless her. Thanks Edith, if you happen to view this blog.

]]> http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/comment-page-1/#comment-11098 rose imbun Tue, 14 Apr 2009 09:29:57 +0000 http://penangfaces.chanlilian.net/2006/08/22/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/#comment-11098 becos the elderly people are selfish and always claim to keep as family recipe...refusing to share with others.. therefore the taste of the new generation's recipes have changed and there's no more of the old nice taste dish..one day those recipe will just disappears....... becos the elderly people are selfish and always claim to keep as family recipe…refusing to share with others.. therefore the taste of the new generation’s recipes have changed and there’s no more of the old nice taste dish..one day those recipe will just disappears…….

]]> http://www.penangfaces.chanlilian.net/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/comment-page-1/#comment-10943 Alex Fri, 19 Dec 2008 15:32:21 +0000 http://penangfaces.chanlilian.net/2006/08/22/recipe-secret-recipe-of-khau-yoke-yam-with-belly-pork/#comment-10943 I won't divulge the possible secret ingredient as our has been passed down from my grandmother.... However I recommend doing this dish over coal fire (I use to get up @ 5 in the mornings to catch the coals on fire - to which we would use one of the old oversize woks with to steam 4 or 5 bowls) for 6 hrs! no less, everything will come out cooked properly and soft - the pressure cooker will make things too runny as per your experience with the yam (which don't have to be too thick, i.e. about 1/4" to 1/3" in thickness is all that is required), trust me - 6hrs is a long time to be over a coal stove but it is more than worth it, as the best restaurants still can't get it right - time is a major factor for this dish. I won’t divulge the possible secret ingredient as our has been passed down from my grandmother….
However I recommend doing this dish over coal fire (I use to get up @ 5 in the mornings to catch the coals on fire – to which we would use one of the old oversize woks with to steam 4 or 5 bowls) for 6 hrs! no less, everything will come out cooked properly and soft – the pressure cooker will make things too runny as per your experience with the yam (which don’t have to be too thick, i.e. about 1/4″ to 1/3″ in thickness is all that is required), trust me – 6hrs is a long time to be over a coal stove but it is more than worth it, as the best restaurants still can’t get it right – time is a major factor for this dish.

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